Steak, Creamy Garlic Mushroom Sauce and Duck Fat Potatoes | 1 Million Subscriber Special

Thank you so much for 1 million subscribers. It only felt right to create 3 of my favourite recipes I've done so far on the channel. Reverse seared steak, duck fat roasted potatoes and the beloved creamy garlic mushroom sauce. I can't wait for you to make this yourself. Once again, thank you all so much for 1 million subscribers. Your support means the world to me.

Special Thanks To All Patreon Members

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Shout Out To YouTube Members -

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Paul Sessanga

Ingredients -

Reverse Seared Steak -

1 - 500g (17.5 Ounce) - High-Quality Steak (I Used Ribeye)
Salt and Pepper To Taste

1 tsp (5ml) - Olive Oil
2 Tbsp (28g) - Unsalted Butter
3 - Fresh Thyme Sprigs
2 - Garlic Cloves, Lightly Crushed & Husks On
1 - Rosemary Sprig

Duck Fat Potatoes -

1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled and halved or Quartered
5g (0.2oz) - Baking Soda (Bicarbonate of Soda)
100g (3.5oz) - Goose or Duck Fat or Beef Tallow
Generous Pinch of Salt

Creamy Garlic Mushroom Sauce -

2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Shallot, Finely Diced (Brunoise)
6 - Garlic Cloves, Grated
350g (12.3oz) - Swiss Brown Mushrooms, Medium Sliced
1/4 Cup (60ml) - White Wine (Substitute For Chicken or Vegetable Stock)
400ml (1 ⅗ Cups) - Thickened Cream
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5 - Fresh Thyme Sprigs, Chopped
Seasoning To Taste

Recipe Notes -

I know potatoes are typically cooked in cold water to start and brought to a boil; however, we're doing it backward in this recipe. The reason is to break apart the outer shell, not allowing the inside to cook at this stage. This will allow the fat to penetrate the roughed-up edges, creating air pockets, the most beautiful crunchy shell, and soft, fluffy internal.

The bicarb soda breaks down the pectin within the potatoes and draws the starch to the surface. This is optional, but the results create perfect browning and the most fantastic crunch.

Reverse searing steak is a method by which the steak is cooked before being seared to achieve perfect top-to-bottom colouring within the steak. Be my guest if you prefer to grill your steaks or pan-fry. This method works very well with large, thicker cuts of steak such as a ribeye like I used in this recipe.

Steak Cooking Temperatures -

Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F

Music License -

License ID: kBaBGEgv7Jj

#1million #steak #mushroomsauce

[twistdgUt]

Your recipes, i have found, are one of the easiest to make while being absolutely delicious! Deserved

[robertboudreau]

Congrats! Very happy for you and well deserved. I’ve cook your recipes often and they are fantastic. Looking forward to more.

[MCPeeBoy]

0:32 got me into a proper spooky october mood

[catherinedavis]

Wow….1 million!! Congratulations Chef Jack. I’m new to the channel and am really enjoying it. Thank you for sharing such great recipes with all of us. 🥳👏🏻😊❤️🇨🇦

[TheBreenGene]

Super well deserved ❤ from Northern Ireland

[antonywilliams]

Brilliant!! Well done Jack. You have worked so hard. I remember you getting the silver plaque👍😋

[alanshrimpton]

Yeah congratulations. Glad I found the channel. As a live alone older guy I find your simple recipes the best. Nice change from my meat and 3 vege. Cheers.

[klaasjefisher]

Congratulations happy for you. Love your cooking.

[myriamcarlyle]

Everything was fabulous. But at the end I almost shed a tear. Well done! 👏

[iainbrooks]

Congratulations from the UK, well deserved!

[aitorixx]

it`s crazy to see you reach the 1M milestone. i remember it like yesterday the days of 30k suscribers when we were a small community. KEEP IT ON!

[fifisuki]

You deserve your Success. Thank You for Everything... Be Happy!

[salttrader]

Congratulations on 1 Million Subs, well deserved. Lots of great recipes and methods.

[nishanathawaidyathilake-dkyf]

You are an inspiration even for us struggling in poor problematic countries with huge economic constrains.
We can do a precious little to uplift ourselves by our own.
Your ideas we never throw away, however.
We try to adopt. And better ourselves.
Pin Sidu Wewa !
May you gain more merits.
Greetings from 🇱🇰 Ceylon !
🙏🙏🙏

[raymondallo]

Make Australia proud too. Well done, well deserved.

[phillyguy]

Congratulations! Your channel is one of the best.🥩

[forku]

Hey Jack Vince here, i used to cut your hair and i remember when you started this chanel.
Huge congrats, you stuck to the point and you deserve all the success in life.

[johnmarley]

Finally the 1m video, congratulations you deserve it.

[bunn]

Congratulations on 1 mil!! I have absolutely loved trying your recipes out, it's brought some fun and excitement back into the kitchen as I'm not doing the same dishes over and over!

[marks]

Well done Jack.
Your content is amazing, you are really clear with how to do the recipes.
I always tell people to watch your channel if they are stuck for what to cook.
Didn't realise that you were in Aus, thought you were south of the river.
Greetings from Germany 💛