Creamy Garlic Mushroom Sauce | How To Make Recipe

How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.

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Makes - 2 1\2 Cups
Serves 4-6 people

Ingredients -

2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)

Equipment I use -

Knives and Steels -

Pots and Pans -

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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Music in this video

Song: Uplink & Jason Gewalt - Euphoria [NCS Release]
Music provided by NoCopyrightSounds.

Background Music

Reasons to Smile

[Pritachi]

The most important thing I learned from this video was adding a teaspoon of olive oil to stop the butter from burning. This knowledge is going to change my life! Thank you, Chef Jack :)

[Atsaki]

That looks banging. Didn't search for this, but YouTube algorithms didn't disappoint 😂

[alexisuneza]

"I really hope you enjoyed this video and I was able to teach you something."
That was so nice and warm said, aw.

[kayokk-]

The third video in a row, that's how much I enjoy your videos. It's the clarity of instructions and visuals that make it so good to watch. No fluff talk and panned back blah, blah... just to the point and fun to watch. Thanks, Jack.

[quickielickie]

He's the only chef I've seen so far that adds one teaspoon of olive oil when he says he's going to add one teaspoon.

[mingsoul]

I love how I didn't even search for this, but YouTube somehow knows I love garlic and mushrooms above anything else. I'll try this asap!

[samuelnb]

3.27 : the mushrooms are still alive. I saw one jumping out the pan trying to save it’s life. Pls ensure all mushroom are properly dead before cooking them next time

[tamabe]

Made it today with spaghetti. Love it! I didn’t have any parsley so added oregano instead. And I didn’t have any double cream so added some left over single cream and some milk. I’ll use the cream next time. Also didn’t add the white wine either.
But it still came out awesome!

[thinkalinkle]

Probably one of the very few YouTube chefs that actually teach you how to cook realistically and in a straightforward manner. No pretentious ingredients either.

[binktops]

My lord, those knife skills! I probably would cut off my hand if I went that fast. Great video; I really enjoyed it!

[ferel]

its satisfying to see him chopping the ingredients

[luciav]

Idk why this is in my recommended and idk why I'm watching but I'm not disappointed

[ChefJackOvens]

Hey guys! To answer your most asked question "What can you substitute the wine for?" The answer is, you can substitute the wine for vegetable or chicken stock. 😀 Thank you and have a great day!

[ameliavd]

That one mushroom fell out and my heart dropped 🤦🏽‍♀️

[pinksushi]

1. Slice and dice 1 shallot
2. Slice 4 cloves of garlic
3. Cut 300g of mushrooms
4. Finely chop afro parsley
5.finely chop 1 teaspoon of thyme
6. 2 tbsp of butter and some oil on pan
7. Add garlic and shallot (mix for 30 secs)
8. Add mushrooms and mix again (cook for 6 to 6 - 7 minutes)
9. Add pinch of salt
10. After 6 minute add white wine and deglaze for 1 minute
11. Add parsley and thime
12. Add 400 ml cream
14. Mix and bring boil to medium.
15. Shimmer for 15 mins stir frequently.
16. Switch off, taste add salt and pepper if needed

[rouzbehazshab]

I'm sure this is going to taste very rich and delicious. What I also enjoyed was how he kept cleaning the sides of the pan with the spatula. Very satisfying.

[travisellington]

When I was a chef we did it similar in restruants but add Worcestershire sauce in it .. worked a treat

[idilsimsek]

I tried this sauce with pasta today and it was one of the best sauces i've ever ate.Can't wait to try other recipes too.

[DrewYaang]

I like how his measurements are actually accurate, unlike some other chefs say one tablespoon and it's two.

[augustoschmidt]

3:28 Take a moment for the mushroom that wanted to be free


Rest In Peace, dear beautiful slice