Homemade Yogurt

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Homemade Yogurt. Sure you can use fancy appliances, like an instant pot, to make yogurt, but did you know it’s actually so easy just to boil on the stovetop yourself? While you will need to purchase a starter the first time (we need those yogurt making bacteria!), once you’ve made your own you can keep it going by keeping a starter for the next time. I highly recommend using Siggis brand plain yogurt for this. I’ve never had good results using a Greek yogurt so steer clear of those!
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Thank you for simplifying it for people who don't have fancy tools ❤

JCall_dena
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Looks so good, thanks for sharing! I'm definitely making this, my daughter would love it. 🙂

AFairytaleFlavor
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How to make homemade yoghurt

Step 1: Boil milk
Step 2: *Add bought yoghurt*

chemicIe
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Its good it's less acidity than commercial yogurt

Nizza
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Excellent video...
Thank you dear....

Can you tell me how much yoghurt will be made from one litre milk ?

issaaczala
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does it taste better than the yogurt you by in the store? and are there any health benefits to making your own yogurt? or is it just more of a money saver? love the video by the way!

lilymacmahon
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We need yogurt to make yogurt, then how was the first yogurt made?

shalomalexander
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I was following okay until you got to where you said something about the 4th cup. Could you please clarify. Thanks 😊

Update: I kept on listening over and over again until I think I finally got it. So, you used store bought yogurt as a starter for your homemade yogurt and after that you saved your fourth cup of homemade yogurt to start your next homade batch! Right?!!

larpsim
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Looks a like a bit curdy but mixing with other stuff I'm sure smooths it out

KaiFitts
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5litres milk how many tablespoons plain yogurt to put

CarolyneSande-Sangweni
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I don't have plain yogurt but fruit yogurt. Can I add that?

varshasingh
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What temp in the oven? How warm should it be?

jodyjackson
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I tried but the yoghurt is not solid and the whey water from it was sticky. What might be the reason?

janardhankadapalla
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Yogurt is called as curd in India nd for a boiled milk if we add tamarind or curd it will become curd or yogurt

_Its.aesthete
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Mine wasn’t “set” after being in the oven. Does that happen after it goes into the fridge?

jessiewhitfield
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Why heat the milk ? Why just use the kefir milk to strain all the whey out of the?

dizziechef
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Does it still have the same amount of protein?

jonrimatorshortsandclips
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Please if I want to sell the yoghurt how will I add the preservatives?

fatima_usman_shuwa_
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Today I have known English people also make yogurt.

oqrpybh
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Will this work on lactose free whole milk?

opaldawn