Homemade Yoghurt | Hugh Fearnley-Whittingstall

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Save money this winter by making your own yoghurt at home! Hugh takes you through this easy process and gives some ideas for what you can do with it.

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Been making my own yogurt for years now.  The best tasting is from goats milk, it's really creamy and naturally sweet!

jesamindee
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Always make this. The initial cost of the yoghurt was something like £1.80 for a small pot. Now I buy organic whole milk at £1 for 2 litres and have all that as yoghurt. For all the questions here. "Live" yoghurt will say it on the tub or "bio" yoghurt. Basically means they haven't killed off all the good bacterias like in those cheap sweetened yoghurts. Yes use pasteurised whole milk. No idea if a lower fat milk would work but hey that's what trial and error is! Give this a go and after an initial expense you can have cheap organic yoghurt as much as you want. Worth it!

Chrisbernstein
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Probably the best yogurt-making video on YouTube!
Thanks

brunopinheiro
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So if you need yoghurt to make yoghurt, how did they make it in the first place?

THOOODAI
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Works really well although after using a flask it was a little tricky to get it clean of all residue.

johnnykama
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Ingredients for making yoghurt:
#1 Yoghurt
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.
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fasulia
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Hiya,

I just discovered your channel and I've been watching your vegetarian videos. I absolutely LOVE watching you cook. As someone eager to learn, I'm enjoying your videos and feeling more confident about trying some of your recipes.

Thank you so much!
Katie

katielouieschwartz
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Just made this! Looking forward to tomorrow :)

lanalaclaire
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Yogurt prices are now ridiculous. Good yogurt 950g cost me 4 quid the other day, same yogurt before the pandemic was 2 quid. Making my own now. Thanks for the video.

charlieflyte
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I always wanted to try making yogurt! and cheese! youbshould upload some cheese making bids?

wildwelshgirl
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Vastly better in salads than all the dressings sold in the supermarkets, made with oils.

toni
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Yes! People can easily make yogurt at home. I like to use an electric heating pad set at medium.

TheDenisedrake
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Thank u. Now i understand hiw yoghurt is made. Thank u again

primmycooks
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To make sure your yogurt has come out good, when you slice it, should come out neat, as if you are slicing a piece of cake, otherwise, it is not healthy to eat. Learnt it from my nan.

MathsScienceAcaademy
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How long would it keep for in the fridge?

hilarybrown
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Ok so I'll just use some of my previous batch of homemade yoghurt to make yoghurt for the first time. Makes sense.

thephore
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How did you get the yoghurt to be so creamy? Which yoghurt starter did you use? I used unhomogenised Jersey milk and a well-known brand of organic yoghurt as a starter, my yoghurt to date hasn't turned out creamy. It always ends up more solidified and curdled like cheese rather than creamy.

yasminpatel
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thanks for the recipe, is it possible ( is it a good idea ) to freeze the yoghurt once it has cooled down ?

tw
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But how did we get the original yogurt then?

briancooley
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How many, nowadays, scald the milk jug?

snipperie