Make Yogurt at Home

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[LTJSmong]

Word of warning, using the same starter over and over can lead to stringy yoghurt. Should taste fine but the texture gets a little weird. If this happens then you may need a fresh starter.
Additionally using the same starter over and over can lead to bacteriophage infecting your starter, this will initially slow it down item terms of yoghurt production but will more than likely kill your starter over time. This can be combatted by keeping thing s as clean as possible and replace with by your starter with a different type/brand as the generic makeup of the bacteria will be slightly different, meaning it should be resistant to any phage you may have.

[arcane]

Or you can just put some yogurt in some warm milk and let it set for a while night and you'll have some really good yogurt this how we do it in India hope this helps!!!

[caybythebay]

I started doing this and just put some of the yogurt in an ice cube tray so i have starters from the first/second batch for months.

[LATern-ohvo]

I recommend bulgarian yogurt bc that is the original and first producer of yogurt

[MMAHypeWatch]

Let it set out overnight and somewhere warm? I'm not so sure about boiling milk and yogurt without a precise temperature and time

[sallyhu]

Does anyone know if freezing a starter for the next batch will affect the outcome, such as texture, taste, etc? Thank you!

[ysaquill]

What do you do if you don't have an oven (or instapot) to leave it overnight tho? I wanna try this but we don't have an oven.

[EspeonMistress]

Indians use this hack a lot. At least in my part of India

[clarencejacobowitz]

How would you get a thicker yogurt, like Greek or skyr?

[RaghavSuneja]

Bruh this is not a glitch or hack. This is how yogurt or curd is always made.

[syahgisi]

For a sec I thought that was super running sourdough, and when he ate it I was like "AYO WHA- oh it's just yogurt."

[jonrimatorshortsandclips]

Does it still have the same amount of protein?

[drev]

can i put jars with probitics and milk on a sun light for a day to make yogurt? It's 30c degrees where I live. Not sure if sun light won't destroy something..

[sailrockpaperscissors]

how long do you keep the water bath warm for ?

[serapakar]

For us, from Turkey this is a failed yogurt, sorry!! Our homemade yogurt are more solid. If its to liquidy its a fail. We first boil the milk. Let it cool down a bit and then add the starter. Leave it over night under a cover and put it in the fridge the next day. And eat it after you waited another day. You" ll have a really tasty yogurt then.

[vikar]

can i use whey as yoghurt starter? i made mozeralle and have leftover whey

[Baller]

Make sure to take the pony figurine out of the jar first

[CassCat]

is it cheaper to keep buying full fat pasteurized milk to use to make the yogurt, instead of just buying yogurt from the store?

[lilymacmahon]

are there any particular health benefits to making your own yogurt rather than just buying it at the store?

[adamwaters]

Dude please carry on your vids are 👌 I've got loads of ideas from you ❤