HOMEMADE YOGURT RECIPE | BETTER THAN STORE BOUGHT!

Yogurt or madzoon in Armenian is served alongside many dishes in Armenian and Middle Eastern culture. Some dishes happen to be dolma, moujadarah, and many more! Let us know your favorite dish to enjoy with yogurt in the comments below.

Pro Tip: If you want a thicker/creamier yogurt like Greek yogurt simply place the finished yogurt in a fine mesh bag/cheese straining bag for a few hours until you have reached your desired texture.

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Ingredients:

- ½ gallon whole milk (2 quarts)
- 6 tbsp. plain, unflavored yogurt (with live active cultures/probiotics)

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Stock Media provided by DPmusic / Pond5
Stock Media provided by Sound_background / Pond5

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[sandraray]

This woman is the best cook that I know.

[catherinededeyan]

I remember you gave me a jar of your tasty yogurt, many years ago. My daughter, Lori told me; you're lazy mom; you don't do your own yogurt... It looks elaborate, but this time, I am gonna try it. Thanks for the recipe!

[sassounhagopian]

This was awesome Sossi. The 10-second-pinky test is real!! My mom and I were just talking last week about making yogurt, and she told me about it. I thought it was just something she did. You should make Madzoon(ian)ov keofteh on this channel!!!

[kenconklin]

Thanks so much! Do you use a store-bought live culture to start with?