Homemade GREEK Yogurt ~ 2 Ingredients!

Now that our cow is producing wonderful fresh milk, we can make our own Homemade Greek Yogurt! It is so simple and delicious! PLUS, today we also make Strawberry Yogurt Mousse as a simple and tasty dessert.

***Some of our MOST FAVORITE homestead products***

AMAZON STORE:

HARVEST RIGHT FREEZE DRYER: (Affiliate link)

Grower's Solution:
Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies
**Save 10% with code LTH10

Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more!

**SAVE 10% off with code LTH10

AZURE STANDARD Bulk Organic Foods: (Affiliate link)

Our RABBIT COOKBOOK on Amazon:

****** Connect with Us! We'd Love to get to know you! ******

Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608

****** About Living Traditions Homestead ******

Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

We put out new videos every week! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.

[Barbarella]

I loved this video. I am of Greek heritage born and living in Australia. I remember my mother making home made yoghurt in the 50's such beautiful memories. I am now 70 years old.

[jamilemmond]

You have inspired me to go keto (and give up my potatoes 😮). I am diabetic and my fasting Blood Sugar has come down every day. I love watching your channel and want you to know how inspirational you are ❤

[oneeight]

When you have a mum or wife like this.. i think you owe everything to her ❤

[carmenmarcinkiewicz]

Sara, you and Kevin are THE BEST teachers on ALL homestead projects. You are clear and concise and patient. Thank you for all you guys do!!!❤❤

[who]

Another great video. I appreciate how peaceful yours are to watch. I know I’m not the only one who feels like this. Many people agree that some otherwise awesome videos are not watchable because of the loud, annoying music in the background.
Thank you for the great informative content without unnecessary distractions. ❤ ☺️

[PASTORSHARON]

I really enjoyed your video and doubly appreciated the fact that you spoke to us like an adult and not like we're in kindergarten. 😅 you're an awesome inspiration.

[robertlamb]

Hello Sarah! Loved the video!
Here'sa tip. As long as you are using an Instapot, and you dont have your own cow, you can skip those heating steps by using ultra pasteurized milk, or Half&Half. Then you just add the "mother" to the milk, wisk it in, then turn the Instapot on for 8-12 hours on the Yogurt setting. We put it together before we go to bed, and it's almost ready by morning. We pour it off into a container and into the fridge to cool off. Then its ready to go. We like it thick and a little creamy, so we dont drain it off, but you certainly could do that.

[LLjean-qzsb]

I remember when I was little(I'm 74) and grandmother got her milk delivered to her house in the milk box! In the winter the milk would freeze and a column of cream would rise up and out of the bottles pushing the paper/foil cap off of the bottle! She would slice off the cream that came out!

[cathyb]

You might want to mention using a seal on the instant pot that is strictly used just for yogurt. Amazon sells multi color seals in packs of three. White, blue, red. I use the blue one strictly for my yogurt making as those seals tend to keep the smell from other items you cook in the pot.

[EileenMRyan]

Woooo, I used to love going to the local farm when I was a kid back in the 80s and we were in awe to watch the cream rise to the top. Then take it off the top. It was so good, and if we were lucky we got 2 gallons so one we could make ice cream with and mom and dad the other for coffee cream. Good Memory 🎉

[marticorpany]

You should be a teacher. You're so thorough and to the point. You make everything seem so easy. Thank you.

[susanstokesbrungard]

Good Morning You All. Hope you all are warm. Going to be 11 here tonight in Elverson, Pennsylvania. Glad Samantha is home for you all. Enjoy watching your videos. Hope Kevins Parents are doing well. 3:39 Love and Prayers to all.

[BruceS]

My wife has made something like that dessert several times, for dinner parties, and it always went over very well. Hers usually had some banana in it as well, and she served it in conical (martini?) glasses. It's elegant, fresh, and satisfying, with minimal sugar.

[creativerita]

Hi Sara, I make L-Ruteri yogurt and it cultures for 36 hours and it has a mild flavor and is a little thicker than yogurt. It’s like a Greek yogurt and cream cheese. Check it out. It corrects most gut issues caused by antibiotics and pharma

[bobbiekramer]

The starter yogurt you use can make a big difference to the texture and flavor of the finished product. We also like to use Fage for our starter: it results in a flavor and texture we prefer. We've tried several different brands of starter over the years, as well as some yogurt starter I got from a store in Paris, France! Some brands produced a kind slimy, texture. Others were too tart, too runny, whatever. The French starter was great, actually, but Fage is the easiest for us to get if we need a fresh starter.

[grannyrsh]

Yummy recipe! I’ve made Greek yogurt in my instant pot using store bought ultra filtered milk. We love it. Now I’ve got to try making the strawberry moose yogurt. What a treat! Babe is a beauty. You’re very lucky to have her.

[patriciarobertson]

I’ve been using my instant pot to make yogurt for several years. It’s so reliable, the yogurt comes out perfect every time. I use a yogurt strainer from Amazon to strain the yogurt to my desired thickness. Delicious yogurt every time.

[danieleaton]

I use the whey to inoculate our next batch of yogurt. Works great. I keep it in the frig until ready to use it.

[inchristalone]

Enjoyed learning how to make Greek Yoghurt. Thanks much. More than anything though I loved your messages on your T-shirts, “Loved” and “Jesus Loves you”. Thank you for that. It really warmed my heart. Keep the faith. Much love and God bless, from India.

[lindasuerussell]

Thank you, I want to make yogurt now, wish me luck. UPDATE: I just finished my first yogurt using Cabot Greek as an inoculation and it was great. We are looking forward to making our own from now on. Thanks again! UPDATE latest: I made my 2nd batch using my first batch as an inoculation and it's even better that the first. I am using milk from a local dairy that is pasteurized, but not homogenized. Thank you so much for the simplest instructions.