3 Ways We Use Ribeye

We make 3 different dishes using ribeye and talk about it!

0:00 Intro
0:37 Inga - Chapaguri
8:30 Andrew - Bone-in ribeye on a charcoal grill
18:15 Alvin - Hand-chopped ribeye burger

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

Follow us on Instagram:

Check out some of our friends at BuzzFeed:

[jonjonajonathan]

Andrew: **holds his bone-in ribeye up to the sun**
His neighbours: Honey our nice neighbour who gives us food is pretending to be a caveman

[chaoticbells]

Inga couldnt make a desert out of rib eye, so she did ramen with the most expensive beef she could find - it's all about subverting expectations with her lol
love it

[SachinShukla]

Me seeing the title: “I swear to god if Inga makes this into a dessert …”

[jenna_nightcrawler]

I love how Inga and Andrew are deliberately only thanking Adam and Lisa for getting to buy some Ribeye.

[TheRatedOniChannel]

I just love how everytime, Andrew goes back to the basics and learns everything about those seemingly simple techniques and does so much with them, he truly wants to do that book of his.

[VelvetRm]

Alvin: How do you even know when to control the temperature on the charcoal?

Andrew: That’s the neat thing, you don’t

[Gabebox]

Can you guys get Alvin a good mic and camera? The clear quality difference between Inga/Andrew's setups and Alvin's makes this series look far more amateurish than it has any right to. His content doesn't need to change, just his equipment. Cmon guys!

[meat_loves_wasabi]

A.T.E: Let’s do an episode on beef
Inga: Ok….I will keep it simple doing instant noodles with A5 Miyazaki

[technetium]

My favourite thing to do is watch the faces of the people who aren't talking, they always have funny facial reactions

[Yinnypop]

The tension between Inga and Alvin was so noticeable in this episode…Andrew really be in the middle of them like 👁👄👁

[crunchyfanta]

Andrew's laugh tho🤣 after Inga's savage moment lol

Thanks Alvin for choosing Ribeye!
I love it!

[spzaruba]

Inga did a smart thing. Korean ramyun is always meant to have a broth. If you are doing any kind of no soup jjapaghetti the red pepper seasoning pack should always be half.

[parthkansara]

This is so calming and I look forward another episode every week.

[thavishmatthias]

Visible tension between Alvin and Inga this episode, hard to not notice. Maybe something to do with one getting more budget for ingredients but can’t be certain !

[punitasci-chi]

i could listen to andrew talk ALL day long without once getting out of the trance his voice puts me in.

[Camille-frre]

I love watching them talk about foods like this because it feels like I’m there with them. It feels like you are part of the conversation.

[dyutibasu]

They made three rib-eye steaks at three drastically different price points. 🤭🤭

[krunkerunavailable]

alvin: you were the first one to actually make this andrew rea from bringing with babish: am i a joke to you

[motmiguelcustodio]

Alvin: I'm actually seasoning the parchment paper"

Adam Ragusea: Finally a worthy opponent, our battle will be legendary!

[amir]

This is literally the first time ever where Inga doesnt say a single word during Alvin's part, total silence