Perfectly Smoked Steak (Ribeye)

Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to smoke steak to perfection! These ribeyes were nice and thick and REALLY tasty!

[jordanbrown]

First video of yours I watched and I love it man quick straight to the point

[Highplainsdrifter]

I just bought a halo portable pellet smoker/grill. It’s the battery powered one. So far it’s been amazing. I’m gonna try your recipe out tonight. Highly recommend the Saskatchewan rub by traeger

[Disreputable]

Good looking cuts, good sear and seasoning looks good to. There's nothing wrong with going simple with the seasonings when it comes to steak. The grill though I've never heard of. It looks like it has a smoke box on the side but it's adjustable so it's electric with wood chips? Hopefully it's not gerbil pellets at least. But overall good vid good looking steak.

[HeyJoe]

I own a Req Teq and love it. That said it is as far from a smoker as you can get without going to gas or electric.

[achilles]

I’m going to try this way . I usually smoke until 135 at 225 and then crank up to 400 for the sear after

[SabbathSaint]

Smoked :
-Let grill preheat with fire wood going
-once wood is lit and turning gray add steaks for 7 mins each side for charred line look
-close lid and smoke for 1.5 to 200-225 (depending on size mine are cutt small about 5oz each ) if more turn heat from 225-250) same time
-open lid wrap in foil or paper to each steak to savor the flavor for another 45-60 mins (same temp )

(Idk if it’s just me but fire wood goes out pretty quick depending on the grill you have to sustain the fire but most of the time on the 2nd hour it lowers so always add another piece or 2 to the fire to keep fire sustained)

-take out and wait 5-10 mins to unfold and enjoy fellas

[tonyyoung]

What happens if i just smoke them indirectly the entire cook time?

[tylercampbell]

My smoker doesn't get to 450 bro... only 250 max. at this point it's the equivalent of just grilling anyway

[benburnett]

Just so everyone a 1.5 thick steak on a "smoker" for 20 minutes at 180 does absolutely NOTHING.
For real "smoke" flavor, you are far better searing first, then moving steaks to the cold side of the grill to finish. That way, you don't leak everything out during your "180deg smoke phase."

[frogsplease]

I like mesquite on mine otherwise basically the same

[supabiscuit]

Trump era steaks were so amazing…. Now I’m stuck with flank… FKH