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Reverse Sear Ribeye Recipe
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Everyone wants to know how to reverse sear a steak. This cooking method is simple! You can use a New York strip steak or filet, but we're going to Reverse Sear a Ribeye Steak. Grab your salt and pepper, heat up the oven, preheat a cast iron pan, and prepare for an amazing ribeye steak dinner. This reverse seared steak is like having a steakhouse meal from home.
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks (1 1/2 to 2 inches thick)
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
1 tablespoon canola oil
2 tablespoons butter
1 garlic clove, lightly smashed
2 sprigs thyme
1 sprig rosemary
Flaked finishing salt (like Maldon, optional)
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks (1 1/2 to 2 inches thick)
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
1 tablespoon canola oil
2 tablespoons butter
1 garlic clove, lightly smashed
2 sprigs thyme
1 sprig rosemary
Flaked finishing salt (like Maldon, optional)
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
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