Only 3-Ingredient Cake! 😍 Easy No-Oven Biscuit Cake Recipe

Can you believe this cake is made with only 3-ingredients?
Looks so good and the recipe is very simple, you don't even need to use your oven! 😍

You'll need

1 pack chocolate pudding
3 1/2 cups milk (700 ml)
1 pack plain Petit Beurre biscuits
1 pack cocoa Petit Beurre biscuits

1 cup = 200 ml

Here's how

First, pour the chocolate pudding mix into a pot. Add the milk and stir well.
Turn on the stove and start cooking the pudding, stirring continuously until it thickens.
Once the pudding starts to boil and bubble, remove it from the heat. While it's still hot, take one biscuit and spread some pudding on it.
Place the biscuit vertically in the center of a mold. Continue spreading pudding on each biscuit and arranging them alternately (one plain, one chocolate) in the mold. The number of biscuits you use may vary depending on the size of your mold.
Continue arranging the biscuits tightly in the mold until it is full.
Set aside 2-3 tablespoons of pudding for later.
Carefully cover the entire biscuit cake with the remaining pudding.
Place the cake in the refrigerator to chill for about 2 hours.
Once the cake has cooled and set, carefully remove it from the mold and cover any exposed sides with the reserved pudding.
Slice and serve your finished cake as desired. Enjoy!

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