HOW TO MAKE BREAD FROM PIZZA DOUGH LEFTOVER

ECCO COME FARE IL PANE DALL'IMPASTO PIZZA AVANZATO DEL GIORNO PRIMA.
Un metodo molto facile e veloce di come fare il pane, senza alcuna ricetta aggiuntiva :)
spero vi piaccia condividete e lasciate un like e iscriviti!

English
HERE'S HOW TO MAKE BREAD FROM THE ADVANCED PIZZA OF THE DAY BEFORE.
A very easy and fast method of how to make bread, without any additional recipe :)
I hope you like it, share it and leave a like and subscribe!

spanish
AQUÍ ESTÁ CÓMO HACER PAN DE LA PIZZA AVANZADA DEL DÍA ANTES.
Un método muy fácil y rápido de cómo hacer pan, sin ninguna receta adicional :)
Espero que te guste, compártelo y deja un me gusta y regístrate!

MY pizzeria WWW.PIZZAPROVA.COM
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)


please comment below if you have any questions

[Knulppage]

I'm making this bread tonight! I let the dough sit out for almost 24 hours at 18 degrees. I'm further proofing it right now. I have a strong feeling it's going to turn out great. Thanks again Vito.

[kaciquesmoraes]

Hi Vito, you forgot to mention in your video, what is the temperature of the oven. Thanks again for this amazing recipe.

[craign]

OMG, your sister is gorgeous! Thank you for the easy bread recipe.

[yankyruss]

Hahaha yo this guy got such an awesome personality for these cooking tutorials 😂😂 you gotta love italians!! 🤣🤣

[siren]

Just learning and love this straightforward instruction!

[ariputra]

You are my master..I love pizza because of you👍👍👍👍👍

[salwaever]

Excellent tip my dear chef I will certainly try it

[RedsBBQandPizzeria]

Awesome brotha! Only 1 PROBLEM!! I never have any left over, ha ha, everyone is too hungry with big appetites!! Amazing technique and thanks!!

[clicksofsam]

Wow this is Interesting Vito.... You are really a great teacher.. thanks.

[nomobties]

My mother, now deceased 5 years, made fresh bread. After it cooked she cut the bread lengthwise. She then poured extra virgin olive oil in to the pores. Lastly she sprinkled that with salt and pepper. We ate it while hot. What a wonderful memory. We’re Sicilian.

[joseangelseverino]

As always, your videos are very technical and illustrative, thanks Vitto. When do you make Ciabatta bread with polish and biga. Greetings from Panama.

[eightgeorge]

I suppose you make garlic bread this way? The best pizza making channel on YT thanks you for all the recipes mate cheers!

[goncalooliveiracardoso]

Love you Vito ! All of your videos are excellent ! I love your positiv attitude

[robertlee]

I did this before, but rolled the air out. (right out of the fridge) The result was a thinner more dense baguette like roll. Crunchy and flavourful just like the pizza crust.

[laxmipatel]

You are awesome! I am right now making bread from leftover pizza dough 😀

[Joestacemazjojo]

I’d love to have your positive energy in my shop. You make it look so fun and passionate.

[hugoalejandrobandamartinez]

wow, , gracias por el video, ,, thanks for the video very very educational, , , greeting from colombia ...

[ieltslearnings]

You cook splendidly well & your sister is like a beautiful twinkling star 🌟

Hope you guys stay safe inside your homes. God bless us all!

[frenkie]

I always cut some olives and put them in the dough is tasty

[thebeam]

Didn‘t know Batman is baking bread 🤨 But fantastic bread 🥖❤️ Really nice cooking videos