German Bread Recipe | EU Politics Explained by Baking a Heavyweight Bread from Germany

preview_player
Показать описание
Germany is well known for its love of bread and many different bread recipes. When abroad, Germans often miss their bread from home which is usually darker bread made from rye or whole grain flour. In this episode of “Baking Bread” DW’s EU correspondent Georg Matthes explains how to bake a rich and heavy “Graubrot” and what you can learn from it about EU politics.

#BakingBread #BreadRecipe # GermanBread

--------------------------------

Subscribe to DW Euromaxx:

Would you like to find out more about Euromaxx?

Рекомендации по теме
Комментарии
Автор

What type of bread is your favourite? Tell us in the comments!

dweuromaxx
Автор

And no added sugar. German bread is absolutely the best.

CheddarTeddy
Автор

Potato bread is still my favourite!
Great video, thank you :)

rodfather
Автор

Thanks for making and sharing this wonderful recipe

Nishiskitchenrecipe
Автор

Probably because people in my culture love euphemisms and use them quite often in various different media (helps to get away from political pressures and makes people ponder more deeply), I clicked on this video because of the title. I wonder how much of the Easter eggs within this one video I didn't quite catch. Great video!

sayeolamaeve
Автор

Can you please post a written recipe of Graubrot?

SHARARTIMUNDA
Автор

Wow thanks for this video Idol. I will make this German Bread. My German fiancee born in berlin Germany. I'm. From Philippines.

mercytv
Автор

where can we see the recipes for all the breads?

innaturas
Автор

Wow, what a delicious bread and what a great program, please put Farsi subtitles if possible, thank you

BlackRose-dnke
Автор

some of the best bread I ever ate - and the beer's not too shabby either

elmontelim
Автор

Ich habe meine Großmutters Kochbuch von 1890 und das reicht mir für Brot und alles anders der alten Deutsche Küche!

philipohmes
Автор

hello! if I do not have leftover bread nor a meat grinder, can I use sourdough starter instead? Or what would you recommend?

rosieburke
Автор

einfach Bauernbrot mit ein Glas Alpenmilch - Fruhstuck )

professorshermanpeabody
Автор

The measurements will be indeed helpful 4 me. Tschüss!

lS-qpzq
Автор

Have you ever made Komißbrot before? Would be a very nice thing to see.

owenwolfco.
Автор

Kinda a shame that bread didn't go into a wood fired oven

XEinstein
Автор

1:48 Yea right... Germany only seems rich because the state is devouring the money of it's citizens, an average German has less financial savings then the average Greek has.
PS: But yea german Bread is amazing and incomparable in the world!

steven
Автор

This video has some San Francisco vybes, are you feeling me?

hoffmankipkurgat
Автор

Where and what rye flour is the best to Australia

manuelagengler
Автор

Europese Unie elke dag nu lol! ''high brow'' als je het niet gebruikt verlies je het: hoog voorhoofd ik moet me verontschuldigen voor mijn arme Duitser, het is goed brood.

randolphprimejr