The 12 Steps of Baking Guide | Bread Making Principles

Every step of the baking process is important and will affect the result. Understanding each of the steps and performing them correctly will help you stay in control of every bake.

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🥨 To learn more about bread making click here ⤵️
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🔪 Find all the things I use here ⤵️
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🌾 If you would like to support my work click here ⤵️
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#Bread #Baking #ChainBaker

[ChainBaker]

📖 Read more in the link below the video ⤴️

🌾 If you would like to support my work click here ⤵️

🔪 Find all the things I use here ⤵️

🥨 To learn more about bread making click here ⤵️

[nickkrause]

Probably my favorite bread baking channel on YouTube - very informative, very clear and visually pleasing!

[jeremycrochtiere]

I can't thank you enough for this channel,
Your tips and tricks for baking are unmatched, thanks to you, the Breads I bake will always be springy and soft.
Hands down you're one of Best Baker on Youtube.

Keep up the incredible job educating people on proper Baking techniques.

[ugochinnamdi]

Chain baker is my highly recommended tutor on baking. I want to try for the first time and after watching four of his videos, I am feeling like a pro already.

[aihysp]

i've been baking bread for so long but never know half of what you know thank you!

[aneasygoinguy]

Chef, I came across your site while looking for a bread sponge recipe. Glad I found you. I’m learning a great deal about bread baking. Yesterday, I used your Biga, Baker’s %’s, and baking techniques to bake what turned out to be the most delicious bread I’ve made to date. Thank you for your time and the great lessons you’re teaching us. I wish you all success. Nice tattoos. 😊

[chopsddy]

I'm three years late commenting on this video. I've watched it repeatedly. I still haven't fully watched it because I can't resist jamming along with that awesome background track.

[Jellybellycat]

Great video. Watched once for education and then played again to help me fall asleep. Very soothing voice.

[marilynbouziane]

I recently stumbled upon your channel, after searching for sourdough, still intimidated to begin making it, as it seems very intricate and time consuming, but I'll give it a try anyway with your guidance. In my country, we mainly use semolina, wich is way better than flour in taste, and requires more kneading, back in the days, they used similar method to proof their dough as starter, but in fact they always take a small part of today's dough to use it tomorrow, that was their method to feed the starter I guess, there wasn't any, except for the scrape left in the jar each day, never used extra water or flour, neither a scale, but I remember it was very delicious especially when finished on the wooden stove.

[joan-mariacbrooks]

I found you by accident while looking for bread making. Thank you for a Masterclass!

[highmountain]

Thank you for this very instructive video, ChainBaker. I’ve learned a lot watching your videos and hope you keep making them.

[yellowperil]

Thank you. Your explanation is really good!

[kellyzent]

I recently purchased a hand grain mill for grinding wheat. I purchased 3 types of wheat to work with. I would like to see you make a video using home ground flour. I think you would have fun experimenting. Thank you!

[FloraJoannaK]

Great stuff! I'm getting into baking again, and vids and channels like this are very useful. I've made pies and buns before, but the results have been so-so. 🙂 It's fun learning, though.

[gustavorlore]

Thank you for putting everything together. Before i was just wing it and guessing, still i learned a lot from those mistakes.

[JustFun-vcri]

Thank you SO much for sharing this!!! Super informative. I tried making homemade buns for some smoked meat I cooked over the weekend and failed. Subbed and will be watching many of your videos soon to learn what the hell i did wrong and how correct those issues.

[samyuktapuranam]

Wow that was the best detailing on the DOs n DONTs

[dalewright]

Just found your channel. Great information and well delivered. Going to use a ton of this for my bread making 'journey' ;) Thanks a bunch!

[fvilhbm]

I made bread and cakes 2000 times and still cant get it soft and smoth from inside, but now that I am learning from you thanks a

[timkemmerling]

Always pleasing to find the pearls of youtube! Informative and concise, nice style.