EASY PICKLED ONIONS that you should keep as a staple item 🧅#Shorts #easyrecipes

#pickledonions #glutenfree #guthealth

1 large red onion, peeled and thinly sliced
1/2 cup apple cider vinegar (or any type of vinegar)
1/2 cup water
1 tosp salt
1/4 cup sweetener (ie. maple syrup, honey, sugar, allulose, etc.) - I tend to use maple syrup

In a small pot, add vinegar, water, salt, and sweetener, then bring to a simmer until it dissolves. Add thinly sliced red onions to a mason jar and make sure it's packed tight. Pour liquid over onions carefully until it's fully submerged. Seal tight and fridge up to two weeks. The red onion should turn softer and pink.

[Zingus]

Underated keep it going you will be famous some day

[She.Follows.The.Sun.]

I should make this for my husband, he really loves onions.

[sheisme]

Add a chunk of fresh beet, it will make your color more vibrant!

[marianacruz]

I heard a while ago not to cut the root of the onion and honestly it has worked for me!

[kthearcher]

onions are always a surprise maybe tears, maybe not 😊