The Last Salted Caramel Recipe You Ever Need! #shorts

[JulesCookingGlobal]

Salted caramel recipe! 🫶🏼
-       230 grams of sugar
-       280 grams of cream
-       70 grams of butter
-       50 grams of glucose syrup
-       3 grams of salt
-       40 grams of white chocolate
Caramelize the sugar on a medium high heat till it’s a dark caramel. Stir it as little as possible to prevent the sugar from crystalizing. The slowly while stirring add the cream. Keep on heating it. Now also add the butter, the glucose syrup and the salt. Then heat it up till the caramel is 112 degrees Celsius. Stir it every now and then to prevent the caramel from burning. After that pour it into a bowl and while blending add the white chocolate. Be sure to keep the hand blender at the bottom of the bowl to prevent any air from mixing with the caramel. Now cover it and let it cool down completely out of the fridge. Once it’s at room temperature it’s ready to be used! It’s great for pastries, desserts or chocolate bonbons. Be sure to follow for more great recipes!

[heelrunner]

This is the exact consistency ive been looking for! Thank you!

[hamdankhan]

Beautiful presentation as always Jules

[shreddeth]

what does adding the syrup do, for stabilizing ?

[stephen]

That looks good. How important is the white chocolate out of interest?

[alexnashuful]

Mine is still liquid, how can I fix it please?

[Kid_Ikaris]

Why do I eat other sugar that's not as good as this?