Salted Caramel – Bruno Albouze

Let's talk caramels; the insanely addictive kind...

[commandresswhiplash]

This channel deserves so much more attention. This man is extremely talented and his work is beautiful. He creates art, not just food.

[mikebrisebois]

I’ve been watching cooking videos since i was a child. I’m 46 now and cooking is by far my favourite passion. I have never been more impressed by any chef than I am by the quality and instruction you have given here for free. Thank you so much sir!

[mattlamb]

This recipe is great!
I followed the no water method and it worked perfectly.
Simple but so good.
You are the man Bruno!

[sinandcyanide]

Omg he sounds just like Lumier from the animated Beauty and the Beast. Love it.

[ivanacosic]

of all the cooking channels on youtube, i've actually learned the most about cooking from you! you have novel and really practical and useful tips. thank you, Bruno!

[nidhineelesh]

I tried so many recipes to make these caramels, but this one is the only one which worked very well! Thank you so much for the recipe! Mine came out very good tasting, but I did cut the recipe in half. The only thing is that mine came out a little too soft! Not complaining but any idea why that happened and how I can make them harder? Thank you very much sir! :) loved it

[dotsyjmaher]

I CANNOT stop binge watching you....YOU do EVERYTHING well!

[Rayne]

Oh Bruno, I have no idea how, but you've made my favourite treat better than I've ever imagined it. Gorgeous!

[DDelilahM]

ok its now cooling on the counter.... i hope i did it all perfectly... I was so scared i was actually sweating while making it! xo thank you Bruno!

[ando]

if i wasnt so tired everyday working at the bakery, i would make this. i did a couple years ago, but mine were apple cider good!!

[annie]

Hi Bruno, could u kindly share the full recipe again? Seems its not on your website anymore. Can’t wait to try this recipe, Thank you!

[skylilly]

Hope we enjoyed it? I almost fainted when you were cutting into small squares.

[odetedasilva]

Your food, savoury & sweet is not only delicious but it's a work of art.🥗🍰

[HibaDentist]

You are wonderful and I am very impressed by the manner of presentation in addition to the high-taste in cooking

[mabeliita]

OMG this is SO dramatic, I’m living for his narration 🤣🤣🤣

[theSredrose]

This recipe is by far the BEST caramel recipe out there!

[kimberlycoleman]

Oh my God! How did I miss this over Christmas?!? I think this will be on point for Valentine's Day. Sehr Lecker!

[nguyenkpvy]

That sounds so amazing!!! Your voice should be a new Disney character

[karengray]

I WILL BE MAKING THESE, MY FAVORITE CANDY TO EAT IS A GOOD CARAMEL WITH RAW HUNKS OF PECANS ON THEM.. THE COMBO IS FANTASTIC!

[fgfgd]

Great recipe. BTW: if you half the amount of sugar and double the amount of cream you (more or less) end up with caramel au beurre salé de Bretagne (or Crème de Salidou as they say on the presqu'île de Quiberon...). Would be an idea for a sequel...