Gordon Ramsay's Salted Caramel Popcorn

A delicious twist on a simple snack.

#GordonRamsay #Cooking

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[CasanovaFluff]

“Right, today we’re going to make an American classic. Cereal with milk. First things first. Oil the pan.”

[Izahdnb]

Nice pinch of salt. *Adds in entire Atlantic Ocean of salt*.

[dudeperfection]

You can eat it from the pan
But I’ve got another plan
Rhyming with Ramsay

[Sofia-cgpt]

Gordons language:
a TOUCH of oil = 2 cups oil
a PINCH of pepper = 2 1/2 tablespoons pepper
a PINCH of salt = 3 tablespoons salt
LIGHTLY seasoned = grab a handful

hope this makes it easier to make a recipe. :)

[SuperKnuckels]

"Never stir a caramel." *7 seconds later, starts to stir it*

[Moronsize]

0:41 "wee (most unenthusiastic celebration ever)"

[STACYANNB]

0:54 Gordon Ramsay should become a poet

[brandonlee]

“You can eat it straight from the pan, but ive got another plan”

Straight bars

[chubnubbs]

Did he really just try bland popcorn and say “hmmmm delicious”

[bigknockersOO]

Chef, we need to talk about measurements.

[blazzy]

This dude can make a recipe for cereal

[guntugakgun]

"Gently shake the pan."
Throws pan out of window.

[LinhNguyen-rnhl]

Start off with just a tOUcH of olive oil in there

*American choppers start coming from afar*

[ThePancakeWarrior]

Nobody: Measured pinch of Salt
Gordon Ramsay: a cup of salt

[halsti]

never stir a caramel .... Stir in your butter ... im getting mixed signals here

[joemorin]

I did it with those measurements:
1 cup of sugar
90g of butter
Salt to taste
1 tsp baking soda

It was awesome!

[tuffguy]

Just finished a batch in an 8 qt. stockpot and it turned out good. Covered bottom with thin coat veg. oil (don’t want burning). When hot, covered 3/4 of bottom with popping corn (better results with premium grade corn), shook to disburse and covered over med heat. Okay to leave it for a while, but shake pan every now and then. While popping I shake frequently. For the caramel I used 1.5 cups sugar, 1/2 stick (4 tbsp) butter, 1 tbsp salt. Followed Chef Ramsey but everything took a lot of time. To brown the sugar took about 5 mins. And to get the caramel smooth and blended another 5 minutes. Though I tried to avoid it, I had to do quite a bit of stirring. The baking soda is awesome and the results were very good. Might use vanilla extract next time. Hope this helps.

[ibrahimmustafa]

“Pinch of salt”

*Proceeds to add the dead sea*

[spheric]

This might be the only recipe I actually make from these videos

[jammyboy]

1:21
" Half a teaspoon of Bircabonate of soda"
*proceeds to add 1 and a half tea spoons*