HOW to 🎃👩🏻‍🍳 ROAST and MAKE PUMPKIN PUREE

all you need:
One sugar pumpkin

what you do:
1- Cut the pumpkin lengthwise, scoop out the seeds and strings (keep the seeds to roast them).
2- Pour a tiny bit of water on the pumpkin to help with steaming, then flip on a parchment-lined baking sheet.
3- Pierce the skin in a few places and bake at 350F for about an hour.
4- Let it cool, then scoop it out and puree in a food processor or blender until creamy.
5- Keep in a sealed container in the fridge for up to a week or in the freezer for over a month!

[ericarmenta]

I did your exact process but i rubbed in cinnamon into the meat of the pumpkin and holy smokes the smell as it roasts in the oven is straight up devine

[Cookiemanginger]

How much did the pumpkin weigh compared to how much it weighs as a purre

[LillyMartin]

Mine looks nothing like that and when I took it out of the oven it was in a puddle of pumpkin juice

[davephelps]

I don't buy it either I grow 3 size baking pumpkins the larger ones are great for chilis an stews