How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes

#potroast #roast #comfortfood

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[rubytice]

Made this so many times with her recipe. Never changing it ever! The best hands down pot roast ever! Since it’s only salt, you can taste how good the beef is. Of course I’ll never say I got it on YouTube. Passing it down like a grandma recipe. Sorry that’s how good it is! 😂

[Vxr]

Worcestershire is a must for any pot roast! It adds a whole new level to the taste and is fantastic.

[malafunkshun]

In my family, we don’t use flour or corn starch, but instead use Worcestershire sauce and beef broth to make a rich sauce. We also insert pieces of garlic into the roast and sometimes use garlic powder along with salt and pepper.

The idea is to make sure the meat is well seasoned and the sauce full of flavor.

The carrots also help add flavor, along with mini bell peppers and celery. The potatoes of course are also there.

And being good Pacific Islanders, we also have a freshly cooked pot of rice on the side, along with soy sauce. 😉

I also like this version of pot roast, however. Mahalo for sharing!

😊🤙🏼

[nickmarek]

Just made this Pot Roast today. Used Dry Red Pinot Noir and my slurry was flour and beef broth. This dish was incredible!!! Can’t wait to make it again! Thank you!!!

[barbryll]

My mom used to make this for Sunday dinner. Probably one of my favorite "one pot" meals.

[BURTONizAjerK]

I just made it tonight. 10/10, easy and delicious, now I have lunch all week. Thank you so much ❤️.

[terrinew]

My mom cooked her roast in a cooking bag she put flour on her roast also along with the onions, carrots and potatoes. She would sometimes add cooking sherry too. It was my favorite thing she cooked. Thank you for sharing I'm going to try this.

[MargoStumpf]

I had never cooked a roast before !! It came out perfect!! So pleased!

[oldguytool]

I made this today - my first pot roast ever (I'm normally a steak kinda guy, but at the absurd prices these days am looking for things to do with less expensive cuts). It was FANTASTIC - the meat was so tender, and the veggies were just right. The only thing I did different was add some chopped garlic to the top of the roast after searing it. Thank you so much for this DELICIOUS recipe!

[johndough]

Another way to thicken the sauce is to add a beurre manié which is just 1/1 butter and flour mixed into a paste. I keep a bag of them shaped into balls in the freezer just in case I have this exact situation and I need a quick thickener.

[ralphpomm]

Thank you for taking the time to help others. This will help me alot. I've had a few turn out very dry and being a single dad it's a big let down for my kids. Wish me luck!..❤

[angiereddick]

Making this right now. I don't have fresh thyme and used dried thyme instead. Hope that's ok. I didn't have long carrots, but a million thick baby carrots so using those with white potatoes. I hope all works out. Should be done by 5:30pm eastern time today. 😊 Thanks for the recipe!!

[josephmansr]

I’ve made this many times and I’ve never had any problems or complaints about this meal always a crowd pleaser

[tattianaconquest]

Made this a few months ago for my husband. We loved the simple but super delicious recipe. I’m having a dinner party tonight and I’m making this

[obeythemofo]

There’s nothing I hate more that cooking videos that don’t leave the ingredients in the description and make go all the way to the website just to not find it

[lsmomek]

Been cooking for about 45 years and I have made pot roast and seen others make their version of this wonderful dish. I enjoyed this video. I just like to see how others are doing their thing! Anyway this is a classic and I thought she did a really good job. It wasn’t overly long or complicated. The chuck roast cooks up tender and delicious. One thing I want to mention, while she did touch on the slurry, for those that enjoy more gravy beef broth or Au jus can be blended with the roast juices/gravy and and thickened to the desired consistency along with salty and savor flavors if needed. The blending with the cooked juices keeps adding additional salt to a minimum. Nice video and simply spot on!!

[leoinsf]

This is the best presentation on the pot roast schedule. It is clearly narrated by this beautiful young lady. She gives the basic recipe that everybody uses, but includes the eternal possibilities that people take with this old time recipe. Congratulations! This is the best!

[quinlandwong]

I wouldn't use any metal utensils scraping the interior enamel on my Le Creuset.

[marthalrodriguez.]

Oh thank you. I been divorced for some time now and I don’t do much cooking at all for myself but NOW I meet a new man snd HE loves all these man dishes. So I’ll be in the kitchen doing this recipe for him. I’ll serve it with a nice salad. Thanks again 😃

[teresaowens]

I cook my pot roast just like that. But I use broth instead of wine. It allways comes out delicious. Thank you for sharing. Have a Blessed day.