Cooking Perfect Rice Uncle Roger's way. Bonus: How to measure rice with finger.

If you want to cook the best rice, like how Uncle Roger does his. This is the ultimate step by step video (both Hersha Patel and BBC Food should look this way!)

You will learn how to measure rice with the finger, a secret that being passed down by my greatx20 grandmother. We have also outlined each cooking steps. Such an easy to follow video, from the beginning through to the end. You will be a rice master after watching this video.

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Cook Uncle Roger Rice (Not BBC Food). Bonus Tutorial: how to measure rice with the finger.

If you have any queries, please let me know in the comments or contact us through social media. Thank you for your support!
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[ninjatastyFOOD]

Appreciate if you could CLICK the SUBSCRIBE button NOW 🙏🏻🙏🏻🙏🏻

[cooltaylorman]

If he says save the rinsed water for your garden then he knows how to make rice

[Ama-hikn]

For face cleansing and moisturizing I use Jamie Olivers wet olive oil rice.

[alienartpop]

I like how he emphasizes washing the rice. I used to use the finger method when I worked at US restaurants but now I just know if you put one cup of rice you're going to need twice as much water. If you're one of those that thinks washing the rice is not necessary make one batch of wash rice and one batch of non wash rice and you will see and taste the difference

[scorpion]

Oh my days, just cooked the rice the Uncle Roger way And steamed for an extra five minutes... Best rice I've cooked in ages, thanks Uncle Roger 👌👌

[BulletNL]

Making rice for about 15 years. Just made rice using this method. Best ride ever made. 🍚🙏🏻

[Higginz]

Just tried this right before boiling a pot of brown rice for 4 ppl and oh ma loard, I've never cooked a more enjoyable bowl of rice until today. Thank you, Uncle Roger! 🍚

[OldSchoolPrepper]

I was taught by my Pilipino friends a similar method. I rinse until water is clear and add water, however I touch the top grains of the rice and measure the water to my first knuckle. You measure from the bottom and the second knuckle...it was interesting to me because I measured both ways and I didn't have to adjust my water at all! they were both right on and my rice was excellent!

[carriemartinez]

Uncle Roger, I just cooked a batch of rice your way, and for the first time in my 46 years of existence my rice was perfection!! Thank you!!!

[CheckinUpOnCharlie]

I’ve never cooked rice before without it being boil in a bag or using a microwave, I used this technique and my rice turned out amazing, this is gonna save me money as it’s so much cheaper to buy a large bag of rice as opposed to the pouches or boil in the bag ones, thank you 👏👏👏

[wayniac]

Just followed your recipe and came out with perfect, fluffy rice. Thank you, Uncle Roger.

[anjunell]

2:09 my mom usually puts a cloth between the lid and pot while steaming. Don't know why but still it turns out pretty good

[stephaniehernandez]

wash rice
finger method for 1:1 water rice method
bring rice to a boil, then stir once
right after put on lid and let simmer for 10 mins
then turn heat off but do not remove lid for 5 mins

[thomasaccuntius]

I always had trouble cooking rice. I tried it your way with a brown rice, and it was WONDERFUL Thanks so much.

[coliedeekenzo]

Thank you! Seriously struggled with making the perfect white rice, I no longer use the boil rice in a bag! So thank you!!!

[GreenWlverine]

Made this last night, it came out perfect. Thank you so much. First time I've ever gotten it right.

[whos_skall]

Hey uncle Roger!! Tried out your way of cooking rice yesterday and it's the best rice I've ever ate! Thank you so much for sharing your recipe, I loved it very very much

[TRUTHSEEKER-mhjv]

You are the best!!! I have not ever been able to make good rice, not even Uncle Ben. But thanks to The Most High, having you make this video, I have made my very first pot of good white rice! I am so happy 😁👍 💯❤️

[victoryiu]

This video is making fluffy rice (rice to water ratio is 1:1).

This is different from making stir-fry rice (rice to water ratio is 1:0.9) !

Fundamental stir-fry rice is a combination in sequence of garlic - very hot oil (for classic aromatic fragrance)-> salt - very hot oil (fried salt releases a special saltiness fragrance) -> chopped onions (for sweet taste) -> add prepared cooked dry rice (rice to water ratio is 1:0.9 or use left-over fluffy rice) -> scrambled egg(s) -> soy sauce (for additional saltiness taste and mild Monosodium glutamate (MSG) - Umami seasoning) -> last but not least, fresh chopped green onion leaves on top of stir-fry rice (for additional present freshness smell and presentation.

You can add-in your local favor(s) such as
1) carrots and peas
2) meat or/and meat floss
3) different sauce(s) (suit for the locals)
4) Hot Jam (from Jamie Oliver Fried Rice show)

But no matter what... Try to follow the the classic stir-fry rice cooking method and enjoy the success first. Then It can open up your world of joyfulness to enjoy all around world classic rice cuisines.

Blessing and
Happy cooking:)

[BradYaeger]

I was taught the finger thing loooong time ago works great. I have this weird old pot that is thick and makes perfect rice every time . I don't even remember where or when I got it, I've had it that long. My favorite rice is Jasmine