How to cook jasmine rice perfect every-single-time? Get the perfect rice to water ratio.

preview_player
Показать описание
How to cook jasmine rice perfect every-single-time? Well, that’s real simple. Get the perfect rice to water ratio. I have shared tips and tricks to make perfectly cooked jasmine rice.

Prep Time: 1 minute
Cook Time: 12 minutes
Rest Time: 10 minutes
Servings: 4 cups

Ingredients

▢1 cup Thai jasmine rice
▢1 ¼ cup water

Instructions

1. If you choose to rinse rice, rinse until water in the bowl is clear.

2. Add rinsed rice to medium stainless steel sauce pan along with water.

3. Bring it to rapid simmer on medium high heat. You should see water bubbles tripling in the pan.

4. Cover pot with glass lid. Reduce heat to low and cook for 12 minutes undisturbed. Avoid the temptation to open lid and check.

5. Remove pan from the burner and let it rest on counter for 10 minutes without disturbing.
Note: It’s important to let cooked rice rest for about 5 to 10 minutes before you open lid and stir. This will help rice absorb all moisture and cook to soft texture.

6. Open lid. Gently fluff rice with silicone or rubber spatula.
Note: check video, rice is not stuck to the pan at the bottom without any need for oil.

7. Use cooked jasmine rice in any THAI dishes or serve it as side dish with other favorite meals.

Рекомендации по теме
Комментарии
Автор

I was going insane trying to get this right. I’m glad rice is inexpensive. I think it worked.

rank
Автор

WATCHED YOUR VIDEO LIKE 1 HR AGO, MADE THE RICE, ITS PERFECT

Nobodysguest
Автор

Simple and Perfect Method, Consultations sister...

Rakubangkok
Автор

I'm Mexican, and I never thought I would learn how to cook rice like this, it was delicious, thank you. 🫡

youtubeaccount
Автор

I always appreciate use of the word "thrice"

leagueofotters
Автор

I did exactly what you advised n my rice came out perfect..really fluffy too ❤

crystalarnoldfortune
Автор

I like that just getting to the point and cutting the chase

xzwvgdl
Автор

I just cooked the most perfect rice I've ever cooked in my life, thanks to you! And I don't own a rice cooker.

Only difference, I saw another video (by Magic Food titled "It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does") which recommended adding a small amount of salt or rice vinegar or lard to the rinsed rice before cooking (and they used a rice cooker). Instead, I melted a tsp of salted butter and mixed it into the cup of rinsed rice before adding 1-1/3 cups water and cooking. I also didn't bring the rice to a rapid simmer first before covering, lowering heat and cooking for 12 minutes. I put the lid on immediately and left it on medium heat the entire time and just watched as the glass lid steamed up. I forgot to time exactly how long I cooked it, but when I could no longer see water at the top of the rice and just the rice raised up nicely in the pot, I removed the lid to take a quick look and it looked just right. I quickly replaced the lid, removed it from the heat and let it stand for 10 minutes. It is the most perfect, fluffy rice I've ever cooked. Didn't stick to the pot at the bottom, not the least bit sticky and each grain separate. I moved it to a large, wide bowl and now I'm going to use it to make egg fried rice. Wish me luck. I'll let you know how it turned out.

brucenator
Автор

Thank you for a simple video I see what I was doing wrong 😅

ireliamain
Автор

Every single time it stucks to the bottom of the pan despite how low is the heat! I'm so frustrated!!!

DRMORSEgreekwellville
Автор

Hi 👋🏼
The description says 1 1/4 cup water but the video says 1 1/3 cup water. Which is it?

vkyfubw
Автор

Is this stick together like calrose rice or seperates like basmati?

crpro
Автор

Airnya dilebihin ya? 1 beras + 1 1/3 air.

salim
Автор

So how much does cook time change if I want to make 2 or 4 cups of rice?

JaRa
Автор

Needed to do 8 4 inch hotel pans .Morning shift was a disaster with in mine was a bit better.

ALBANNACH
Автор

I'm not allowed in the kitchen anymore😂😂😂

SmuckersLLC
Автор

Trying to convert these measurement into metric as I only ever have to cook for 1, but it's making my head hurt and I now feel stupid.

billlyoliveman
Автор

I have been putting too much water mine.

cactusqltr
Автор

Would recommend using a rice cooker for perfect result every time

Laserdum
Автор

I did exactly as this did double on the recipe. My rice isn't done.

AM-dmpl