MAKE PERFECT BASMATI RICE EVERY SINGLE TIME!

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#basmatirice #rice #cuminrice #mylittlekitchen

Basmati, pronounced ['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.

Basmati Rice is known for its aromatic grains that cook up light and separate - the perfect companion for a wide range of delicious curries.

Characteristics:

Magical, unique aroma and tantalising flavour with popcorn notes.

Long, slender white grains.

Cooks up light, fluffy and separate.

Gluten free. 

Perfect for Ramadan, Parties, Eid, Diwali, and much more.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

See how to cook perfect basmati rice every time.

Ingredients:

250g of Basmati rice of your choice
1 litre of boiled kettle water
1 teaspoon cumin seeds
1.5 teaspoon salt

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Enjoy 😊 & Happy Eating!
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Hello... on Saturday I was cooking for 18 of my daughters friends, Veg Chilli with rice. I don't have a great relationship with rice... unless I'm fixing a hole in a wall!
But... I scaled up your measures and low and behold 2kg of perfectly fluffy rice!!! I cannot thank you enough for posting this!

davidbuchan
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Finally, someone explained the reason behind all this. There are so many videos out there with vague instructions on cooking the rice only 80% and what not. This is the first time I understood the process. Thank you so much ma'am!

Binara
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Unbelievable. This is the best my rice has ever tasted. This is incredible and easy. I have been making rice the wrong way for Thank you much. This changes the game. And i was about to buy a rice No need. Instantly subscribed

butterflybee
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This recipe worked for me, and it only took me 50 years of my life to find out the secret to making fluffy rice! I love it with the cumin seed also! I think the magic of making this rice is rinsing it well, before cooking, and also letting it sit for an hour before cooking!thank you!

lindareinhardt
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I've done basmati rice lots of times, however, your method and guidance was PERFECT. The grains are perfectly cooked and separate, not clumping to one another. I put additional aromatics, but again, perfect rice. I am now a subscriber as well, thank you!

EasyRico
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I've tried several methods and never been happy, this technique is so simple and the best result I've had. On top of your recipes I've cooked, I'm so happy to have found your channel.

hatters
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i followed all directions and im proud to say i have finally accomplished cooking perfect basmati rice! its cooked while having a bite to it. Made my with fennel seeds instead of cumin turned out gorgeous and fluffy! The strain method is a game changer!Thank you xx

cathylicious
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Thank you for this recipe, it's simple and clear and my rice turned out to be great 😊

laurarual
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Fantastic results. Thank you my little kitchen.

paulfamechon
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Thanks for sharing your recipe! I will try this for sure! I can smell the fragrance of cumin with the rice

nestorbondoc
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I've been looking for the secret to cooking good Basmati. Been trying for years but never this way. Going to try - thanks! (also the cumin addition sounds amazing).

mrriggy
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I follow every recipe and instruction, thank you so much.

elizabethpoole
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Thankyou I've finally tonight cooked the best rice I've ever cooked.
Used Laila extra long grain from tesco and it turned out amazing. I wish I could post a photo.

Andy-
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This comes out perfect and fluffy love this recipe❤

fazzasjourney
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Thank you SO much. I tried this today and it was perfect, bless you 🌺

Tina-Bombina
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It the best method which I had! Thank you very much, it was perfect 🌸

SHANTI-bvhu
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Thank you so much for this recipe, I have never been able to properly cook rice until this very moment. Thank you!!!

melodiepap
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Ok, after failing at making rice for 10 years, I can tell you this is finally THE way
Thanks !

eugspit
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I have never had luck making basmati rice this recipe was so good will never cook any other way… brill

RuthClough-oi
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Thank you for this video. I love basmati rice

globetrotting