St. Louis BBQ Ribs Recipe | Traeger Grills

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Our St. Louis BBQ ribs are light on ingredients but big on Traeger flavor. Just coat them with Pork & Poultry rub, spritz with apple juice, and sauce for your new favorite rib recipe.

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Appreciate the short version of this video. Right to the point. Good work. No time wasted, can't wait to try this method.

BarefootTravelsandWine
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Best rib recipe I have done on my smoker

johnleonard
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That looks ok, but I rather smoke for 3 hours, 2 1/2 hour foil and 1/2 hour smoke with sauce. Then again we all have our different ways to prep our ribs. Spare ribs vs Baby Backs.

American_Heathen
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With all do respect - this recipe is nonsense. The whole idea of smoking ribs is "smoking ribs". One hour is not nearly enough smoke (2 hours MINIMUM). Has the Traeger company been bought by Reynolds Aluminum or am I missing something ???

windvale
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This video does not match the recipe linked in the description. The recipe says 225F for 3 hours, then increase temp to 250, wrap in foil and put back on grill for 3 hours. The linked recipe also says total 4 hours. That is some crazy math.

jmdelapp
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UPDATE: followed the instructions in the video and my pork spare ribs came out great! Perfect for me since I am a beginner. FYI Instructions in the video do not match the "full recipe" link in the description.

AFullIgloo
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at 0.23 it says cook for 60 min but the recipe on the website says 3 hours

vincelinnenbom
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What Is The Actual Cook Time Because I Do My Baby Backs The 3-2-1 Method But Any Advice

anthonygalvez
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Ok so if this video is not correct please tell me the correct way as i am a beginner and learning

XDraM
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You do you and I do me. If your ribs are perfect with 3 hour cook time have at it. If my ribs are good with a 6 hour cook time using the 3, 2, 1 smoking method that is my way.

American_Heathen
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1 hour in the smoke then 3 hours foiled...sure about that?

benmulleady
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This cook time and technique was a disaster. Mush

markwrichards
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