How To Bake St. Louis Ribs In Oven

1 rack St. Louis ribs (2 - 2.5 pounds)
2 tbsp olive oil
3 tbsp BBQ dry rub
2 tbsp BBQ sauce
1 tbsp honey

1 - Preheat oven to 275 ‘ F…

2 - Pat St. Louis ribs dry with paper towel…

3 - Rub olive oil all over the ribs…

4 - Evenly coat ribs with BBQ rub and rest them on a foiled, rimmed baking sheet, with the meat-side facing up…

5 - Bake St. Louis ribs for 90 minutes, uncovered…

6 - Whisk together BBQ sauce and honey and set aside…

7 - Remove ribs from the oven (~200 ‘ F internal temp) and brush the top with honey BBQ sauce…

8 - Broil for 3-4 minutes on high…

9 - Remove, rest for 15 minutes and enjoy...

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