Homemade Blueberry Muffins!! How to Make Fruit Muffins from Scratch

Learn how to make moist and tender blueberry muffins at home! Loaded up with fresh blueberries, topped with coarse sugar and baked until golden brown, these are the perfect breakfast or morning snack! You can also use raspberries, strawberries, blackberries, make them triple berry, etc. Any berry will work for this recipe.

What you'll need:
1 3/4 cups all-purpose (plain) flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
3 ounces (6TBSP) vegetable oil
1 large egg, beaten
1/2 cup milk
1 1/2 tsp white vinegar
1 tsp vanilla extract
1 cup fresh blueberries (or frozen, thawed first)
coarse sugar for topping

In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.)
In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450*F oven for 10 minutes, reduce heat to 350*F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.

*For jumbo muffins, bake at 450*F for 12 minutes, reduce heat to 350* and bake an additional 12-14 minutes. Makes 6 jumbo muffins.
**For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

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[jyajazsso]

I love that you not only tell us the steps and what to do but also why. That’s how we learn. Thumps up! :)

[Twilliams]

I've been using this recipe for about 4 months now cause I'm addicted to these. i just started using coarse sugar on top and it makes an already delicious muffin even more amazing! Thanks for sharing!

[Godsangel]

I love how thorough you are, and how you get to the point!!! It's discouraging when cooks talk for 5 minutes about what they're going to cook...🙄
Keep up the good work

[cocowilson]

I made these yesterday and we ate them all in the day! Didn’t have white vinegar so I used apple cider vinegar, and it worked great! I also used almond extract instead of vanilla. These muffins had a great rise to them, and I’m making another batch today. Thanks so much!

[adityatika]

I've made this recipe almost 20 times and love the recipe, so and perfect. This is my go to and I also follow his other recipe. Thank you so much.

[ashoukadamree]

This recipe is just amazing. I tried it yesterday for the first time and I am already making the muffins again today. Thank you and best of luck from Mauritius 🇲🇺 ❤

[karintolbert]

I just made these. They are delicious! I used Florida Crystals organic raw cane sugar ½ cup only. I used whole buttermilk from the fridge, cause I had it. I used self rising flour. No sugar on top cause I forgot. Used almond flavoring, it's what I had here.😊 so easy y'all! Yeilded 10 muffins.
I ate 3..😖🤫😆
But I skipped breakfast and lunch so it don't count! 😊😅
Happy baking! ❤ and thank you sir for the recipe!

[nikitasrinivas]

This was my very first attempt at baking anything and I followed every step of your recipe. The muffins came out great! Thank you so much!

[gotchihaeyo]

omg. i love this recipe！！！ you do not need butter for this. so moist and fluffy. thank you.

[beenascooknbake]

I have made these muffins today. Excellent 👌this is going to be in my favourite list . Thank you👍

[toshamccarty]

Thank you for this recipe. I am making a batch this Thursday, June 6, 2024. I copied it down years ago now, and this may be the third or fourth time I've fixed them up. I wanted to double check the steps so I watched the video again. I saw I owed you a long overdue thumbs up and a comment of thanks on the video too. Thanks so much!

[susanrobinson]

I love these muffins! They are the best I've ever had. You are sure missed, Crouton Crackerjacks!! My wish for 2022 is that you start making videos again!!!

[vanessalei]

I made these and added half a 1/4 cup of melted butter and WOW HEAVENLY!!! The sugar on the top before putting them in the oven was a beautiful touch 😋

[ellie]

I made these and my family loved them! We normally just make boxed muffins but these were easy and delicious! Definitely recommend these if you’re thinking of trying them.

[jojoidk_]

Best blueberry muffin recipe ever! My batter came out a little thick so I added in 2tbls of water and it was perfect. Super moist, yummy, and easy to make!

[white]

I didn’t have muffin pans where I’m at so I made it into a bread instead. It came out amazing! I had to make a lemon glaze because I didn’t have the sugar for the topping. I also used one tablespoon of molasses and 5 of oil. Thank you for sharing!

[samwhite]

I've tried baking it today, very yummy and awesome muffins! I replaced with butter milk, reduced sugar amount.  Very very good!  Thank you so much.

[kamarpreet]

It was my very first time baking muffins and I watched a number of recipes and for some reason gave your recipe a go. I cannot tell you how happy I am to have tried It is not just a simple but an extremely quick recipe and the result is 100 times GOOD!! Thank you for this great recipe. I'd ask ppl to follow every step and tip to get the perfect result.

[zoe-egsj]

i've made this multiple times and each time it's been perfect love this recipe

[freespirit__]

Aaaay made these and added a lil lemon for a twang and they were great!!