Simple & Delicious Homemade Churros Recipe

Today, I am sharing how to make incredibly delicious, easy-to-make churros at home! Yes, everyone can make homemade churros at home in some simple steps! I’m sharing all the tips and tricks to make them successful from scratch.

📝The ingredients:
Pate choux:
• Water: 200g | 7oz
• Milk: 200g | 7oz
• Salt: 6.0g | 0.21oz
• Granulated sugar: 30g | 1oz
• Vanilla beans: 1 pod
• Cinnamon: 1/2 tsp
• Unsalted butter: 180g | 6.3oz
• All-purpose flour: 240g | 8.4oz
• Egg: 260g | 9.2oz (about 5 eggs)

• Oil: some

Cinnamon sugar:
• Cinnamon: 1/2 tsp
• Granulated sugar: 100g | 3.5oz

1/2 batch in case you want to make less amount!:
• Water: 100g | 3.5oz
• Milk: 100g | 3.5oz
• Salt: 3g | 0.1oz
• Granulated sugar: 15g | 0.5oz
• Vanilla beans: 1/2 pod
• Cinnamon: 1/4 tsp
• Unsalted butter: 90g | 3.17oz
• All-purpose flour: 120g | 4.2oz
• Egg: 130g | 4.6oz (about 2.5 eggs)

• Oil: some

Cinnamon sugar:
• Cinnamon: 1/4 tsp
• Granulated sugar: 50g | 1.7oz

Check out this video to learn how to make choux pastry more in-depth!:
Cream Puffs Recipe/Tutorial

📖 Get the printable recipe from my blog!:

📌Other famous/popular pastries recipes:
Crepes
Opera Cake
Black Forest Cake

📌Other no-bake recipes:
Mango Panna Cotta
No-Bake Fruit Jelly Cheesecake
Fluffy Donuts with Raspberry filling

😋Other yummy treats I recommend:
Fluffy Vanilla Roll Cake
Lemon Madeleines
Chocolate Banana Cake

📸Instagram: @ayacaliva

MUSIC:

#churros #chouxpastry #chouxrecipe

[PastryLivingwithAya]

A must-try homemade churros!🎉 I’m already craving for it…🤤 A perfect snack to bring to your friends and family👐🏻

[lgaines]

The disc shape would make an excellent cake. Layer with diplomat cream and frost the outside with sweetened mascarpone whippec cream. Youd have to eat it right away but that sounds so good!!!!

[Topol]

You are such a talented. Pastry chef and perfect teacher! 🥹🤗

[joylualhati]

This is the best recipe about churros that I've tried

[gomezgandr]

Thank you for this incredible recipe... Finally!!!!

[HK_Catssss]

thank you so much again for another awesome video, I followed your recipe and video to make churros with my daughter for the first time and she said these are the best one ever 🤣🤣🤣 big thanks to you ❤

[Gilanderika]

Trying this next! I'd love to see a video about making croissants, too.

[honeyb]

I have just subscribed to your channel. You have shown so well how to cook my favorite dishes. Thank you. Perfect results every time.🥰❤️👏

[BeauCS]

That crispy sound at the end was very appetizing.

[ipoetry]

Aya, Ì think I wìll like these as well or better than authentic churros. I LOVE pâté a choux🧡
And YOU have really helped me to make it👌 You are much appreciated.

[julhe]

Everyday I learn something new from your videos Ty

[rimanouri]

It looks delicious 😋😋😋 (I tried your recipe for choux à la crème they came out amazing thank you so much I never made them as good as this time all the family loved them they just kept eating one after another )

[rachelkassabianmakhoul]

Vous êtes le meilleur de tout YouTube qui a fait cette merveilleuse recette en toute crédibilité je vous souhaite plus de succès
❤❤❤❤

[ggheeli]

I love churros.❣Oh～～The long churros are put in the oil as they are on the paper.
Ｉ didn‘t know!! 😅 My eyes became dots. 😲 It is interesting because it can be made into various shapes without losing its shape! 🥰The sound during the last meal is the best. Sounds so delicious. ✨👍

[vofnnyh]

In Australia we have chocolate to dip the churros into yummy 🤤

[Asian]

The deep fry process is new and awesome, but then what did you do with that paper? Best to it every 🎉 day. 🙏.

[karenrodriguez]

Hi Aya, I love your recipes !!! I wonder if these churros can be stored and for how long?

[itsaustraliadayeveryday]

Could you make a video on chewy caramel

[bellelam]

Yummy! Deep fried churros are great, but if we bake them instead, what temperature shall we set to, and for how long should we bake for let say finger-like long churros?
Thank you very much! Support you always from the UK🥰

[jahliahmohamedsariff]

Hi Aya..
For the 260g eggs, is it with or without shell the measurement?