Easy Recipe For Churros | How To Make Churros | Homemade Churros Recipe

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Today I am making crispy delicious churros at home. Big thanks to my Tia for this easy recipe. The texture is crispy, tender and chewy all at the same time and perfect for dunking into a mug of champurrado.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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⭐️CHAMPURRADO

⭐️PIPING TIP I used in the video

⭐️PIPING BAG

INGREDIENTS
1 1/4 to 1 1/2 cups (205 g) all purpose flour
1 tsp (4 g) baking powder
1/4 tsp (1.25 g) salt
2 Tbsp (24 g ) sugar
1 cup (236.5 ml) hot cinnamon tea (or water)
1 Tbsp (15 ml) cooking oil (I used grape seed oil)
3/4 cup (144 g) sugar
1/2 tsp to 1 tsp (1.32 g to 2.64 g) ground cinnamon
oil for frying
piping bag
metal piping tip Wilton No. 21

****TIPS****
After dough cools and sets for 15 minutes, put into a piping bag with a metal star tip.
Fry temperature should be close to 350 degrees F
Use kitchen shears to cut the dough each time after piping in to hot fry oil

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

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Thanks. I’m a single dad (widower) and get good recipes from your page and make it for my four sons

trailtrs

My mouth waters at literally EVERYTHING you put on this screen! Lol your husband is lucky to have a mama chef, as a wife.

Muchas gracias por la receta! It looks simple.

✌🏽🙂

philosophy

Man I wish YouTube had smell-a-vision! Lol. I love churros!

caribbean_brown_spice

Yes girl....bring on that cookbook!!! 😘😘😘

shaunaferguson

THANK Y’ALL... for keeping GREAT FOOD alive...!!

CCCFellowship

Your son is seriously the cutest! I loved the beginning when you picked him up🥺😍😍😍

bennettbrianna

Your kitchen design and decor is beautiful.. and they look so yummy! 🙂👌

nicole_beaumont

Thank you to you and your Aunt for a delicious recipe. I made these today and they were wonderful! Love the crispy exterior and tender texture inside. Yum! Thank you for the tip of cooling to lukewarm before rolling in the sugar/cinnamon mixture. Some of the churros I dipped while still hot and my cinnamon/sugar mix started to feel like wet sand. 😄
Again, thank you!

ncj

Growing up in San Antonio, these were a huge part of my childhood. I am gluten intolerant now. But you motivated me to try. I used half Krusteaz & half Betty Crocker Gluten Free flours. They came out fabulous. Crispy on the outside, tender on the inside. I ate 5 with a big ol' glass of milk. So good. Bless your heart for reminding me of these awesome little treats. xoxo

debtipka

Oooo these look sooo good and easy. I never thought of using scissors to snip off dough! Appreciate your recipes bring back memories. Am new to your site but would like a polvorones recipe. NOT the Mexican Wedding Cookies using white powdered sugar pls. Love your site mija

justme-zmvv

Thank you so much! I've been looking for an easy recipe, yours I know is a delicious one! 💝

eringorman

I can smell all of that!!! My little family is going to try this this wk❤️ thanks for sharing.

numa.k

Oh thank u..my family will like this..

TanyaP

The ice tea spoon you're using for the cinnamon sugar is one handy utensil. I have a half dozen I use over and over whenever a short spoon could be too messy to reach into jars and such.

msr