Churros at home :)

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Have never heard the phrase “cut it with a spoon”

yooo
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I found your churros to be easy and simple, as they just glided into the pan didn’t stick like some recipes! They were delicious thank you!<33

mccattii
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I tried this and it’s so good thank you for posting this recipe

Peachyviolet
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4 ounces of butter/8 tbsp
1 cup of water
1/4 tsp of cinnamon
1/4 tsp salt
Bring to boil
Slowly add in 1 1/4 of flour
Rest for 5-7 minutes
Add in 3 eggs 1 at a time
Mix each time
Piping bag/ roll in ball
Fry in hot oil
Roll in cinnamon sugar or powdered sugar and cinnamon

keyanafulton
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Awww cutenes of addy super sweet and smiley. Cute. May she stay this way.🥰🥰🥰

zahranarma
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For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside.

Heat about 1 1/2 inches vegetable oil in a large pot or deep saute pan over medium-high heat to 360 degrees. Prepare the dough while oil is heating.

Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.


churros

Add flour, reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine).


churros making batter in saucepan

Transfer mixture to a large mixing bowl, let cool 5 minutes.

churros adding egg and vanilla to batter

Add vanilla and egg to flour mixture then blend immediately with an electric mixer.

churros batter in mixing bowl

Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).

churro batter in mixing bowl mixing with electric hand mixer

Transfer to a 16-inch piping bag fitted with a rounded star tip (no bigger than 1/2-inch). I recommend using the Ateco 845 or Ateco 846 (in the kit).

Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors.

churro batter in piping bag fitted with star tip

Let fry about 2 minutes per side until golden brown.

churros frying in oil

Transfer to paper towels to dry briefly, about 15 seconds (don’t wait too long or they’ll be dry and the sugar won’t stick as well).

churros drying on paper towels

Then transfer to cinnamon sugar mixture and roll to coat.

Repeat process with remaining dough (frying no more than 5 at once, separate with metal tongs if they stick a little).

Let cool for a few minutes then serve warm.

TaxCxllecter
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Oh I'm so glad to see you can do this without a fancy mixer! All set now!

Hadassah
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if u don’t have egg we can also make it eggless :) just add a bit less flour to get a thinner texture (but thick in enough that it doesn’t stick to ur hands) and just do the same thing 🫠

slim_shady
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Trying this tonight because you made it look so easy!

TarynClark
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ok queen I'm gonna try it your way 😭😭😭💓💓💓

RiniDiamandis
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These look great! You should try Spanish churros too! They don't have cinnamon or sugar and they taste great, especially when served with rich hot melted chocolate, it's called churros con chocolate

chrysanthemum
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As a person who knows how to make churros I make it another also by scratch but I would LOVE to try to make it your way :>

anahimontelongo
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Girl was the dad even in the room? You really said copy and paste 😂

Ja
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What should I do if it’s not crisp enough? I used a plastic bag for the piping and slightly more cinnamon.

travisnguyen
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They are better without eggs. Trust me. Btw dough I learnt was smooth.

varungowda
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When did u add the sugar, I didnt see that step

duskdawnprivatechefcatering
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Pov:your watching this as you eat churros from your local Iceland BUT FOR AMERICANS ILL SAY WALMART

lvley
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I’m going to make some for the first time

warpigrules
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Can u give the ingredients measurement pls😊

qxkebmq
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I tried to make air fryer churros but I used self rising flower instead of all purpose 🤦‍♀️ it went in the bin as soon as I opened the air fryer (my second but last attempt)

Sadaf-Afg