My CRAZY Eggplant Parmesan PIE | Chef Jean Pierre

Hello There Friends, today I demonstrate my twist on an Eggplant Parmesan! I will show you how I made it for all of my students that came to my Cooking School and absolutely loved it! I'm sure you will love it too! I will be transforming your traditional Eggplant Parmesan into an Eggplant Parmesan PIE! No crust needed and I'm sure you have all the ingredients available to you, come make this and let me know how you did in the Comments!

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[littlemonk]

"Looka' Dis!! I love my life1" Chef, I've just got to tell you, it is absolutely WONDERFUL to spend time with someone who can absolutely exude JOY over simple things of life... a good meal, the company of friends, making mistakes in front of people who don't mind... Thank you so much for sharing your personality and Joie d'vivre with all of us! Bless you!

[LedHead]

Is there any chef cooler than Jean-Pierre?

Nah. Not even close. He is all Italian, all French, but also all American. He's a national treasure.

[vics.]

You know, Chef... I'm 57. AND a lover of all things - Eggplant! (Parmesan, Spaghettoni, Remoulade, Coulee, etc...), you name it. WHO KNEW! Well, I guess you did, Sir. My mind was blown. I just made a bunch of Ragu last weekend that I think would be PERFECT with this recipe. I'm pulling some out of the freezer tonight and making it this weekend. Beautiful piece of Italian creativity. Well done, Chef. And thanks for all you do for your "fwends"!

[ArmandoJF]

Let’s goooo! When I was younger, both my parents used to work and my neighbor used to babysit me. She is a WWII widow from Italy and she trained me on classic Italian dishes. This dish reminded me of her, Thanks so much Chef! #MoreOnyo

[LifeTalkwithCigars]

This video should have a lot more views, even if you don't care for eggplant, its a work of art.

[loisrichard]

wonderful new way to make eggplant parmesan

[WaltzTangoFoxtrot]

I love how during your tasting segment how your eyes roll back into their sockets! That is not acting - that is pure emotion!

[sibly]

I have some veggie friends who are going to love this, another entertaining recipe keep them coming Chef Jean-Pierre.

[Mary-crhs]

I was looking for a eggplant Parmesan and came upon yours so I gave it a try. Wow 🤩 I won’t be going back to the “regular” recipes again. Love you 😍

[eddie]

You were put here on earth to cook and bring joy. Love you Chef.

[caglargenc]

Thanks God it is THURSDAY. New video from our beloved Favorite Chef !!

[camicri]

Chef JP, cold is best! The next day or even later is yummier when all the ingredients got a chace to marry! It looks beautiful too! Blessings!

[lindabentley]

What a beautiful piece of edible art! Thank you Jean Pierre! I love your show so much - you are muti - talented . A great chef, artist, and teacher to name a few. You also seem to be very humble. What a great combination!

[Matteo-otjd]

As an italian who *adores* parmigiana, i absolutely want to try this recipe! And for a tastier flavour, you can always add a layer of baked ham between the eggplant and the tomato sauce... I promise it will taste delicious!

[sherrycraig-miller]

Chef you have turned my life around. My love of cooking just exploded twelve fold. Not only are you masterful at your art but you present it with so much enthusiasm and “Joie de vivre”!!!! Thank you for coming into our lives and sharing your wonderful attitude. I wished you would be a guest chef on the Pacific Northwest Food Show. That would be the best bucket list additive ever. Thank you and Jack for everything!!!!

[KevinJonesMedia]

Whenever I make eggplant parm, I don't layer it because I like it as a top or side with pasta, not a casserole. But this. Looks. Amazing. I want this every day of my life.

[usdesigns]

No, no, no; you're the best! Egg plant pie without making a crust. Love it!

[thedillpickle]

Mom made almost identical dish as a casserole. Sometimes with yellow crook neck squash. I'm in the nursing home and not allowed to cook. The *quack* they serve is not very palatable. When I watch your cooking I can smell/taste the flavors like mother did it. Thanks so much. 😊

[leedimeocoffey]

We have become addicted to your linguine with egg and cheese sauce, so now I am quite sure we will become addicted to this eggplant pie… Many thanks Chef, you are awesome. You’re definitely my #1 Hero on YouTube these days. Cheers

[Madic]

Please keep the videos coming I've never been filled with so much laughter watching a cooking video!