Baked Aubergine Parmigiana | Gennaro Contaldo

If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again.

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V - This is a Vegetarian recipe

[nayharoma]

literally my favorite part of every Gennaro video is when he tastes something, steps back, and speechlessly stares into the camera in utter disbelief. love it.

[sarahhtran]

Loved watching him lol his Italian energy makes the video and certainly made me hungry

[Kuchenrolle]

Something I generally like to do before using aubergine: throw a bunch of salt on the slices, wait for a few minutes and wash off the juices that came out - that takes care of the bitterness that you sometimes get with aubergines.

Also, when buying the aubergines, try to go for the male ones with the oval dimple on the bottom, as they tend to have much fewer seeds in them.

[xaviermelisse]

tried it this evening, all family loved it. Quantities suit 4 persons. Depending on your oven, you may want to use 180°C just to make sure the mozzarella doesnot turn too brown and hard. A natural dish suitable for cold autumn of winter evening meal. And yes, he is cooking ' sooo goooddd' ...and us with him ;) Grazie Gennaro, capo al forno !

[BobbyParrish]

Another masterpiece from The Godfather himself, Gennaro Contaldo! 

[ladylena]

THIS will be the ONLY aubergine Parmigiana recipie I will use from now on. Thank you Gennaro

[TrenTonStackZ]

2:09 I quickly lowered the volume thinking he was gonna scream "OH MY MY MYYY"

[kahanyoeli]

1 onion
1 clove garlic
1 dried oregano
4 olive oil
2 tin of hoped tomatoes
basil
3 large aubergine
Parmesan cheese
Motorola cheese topping

[humavachha]

love him and his enthusiasm for all things food! Even the most simple recipes made with so much love and care! A superb recipe!!

[MelBY-eh]

Love this dish and love his enthusiasm even more!!! Thank you Gennaro for this lovely recipe!!! 😸

[PatrickBrophy]

I just made this tonight and all I kept saying whilst making it was "Why am I cooking so good!?"

[wernerblaser]

A great kitchen philosopher, our Gennaro. He teaches: life exists to be enjoyed.

[dalilaabderrazak]

Thank you Gennaro. Jamie and you are the best.
Excellent recipe.

[thebotanicalmind]

This looks Amazing, rich in colour and taste, real food ☎

[toomanydresses]

I don't think I've ever heard an Italian-English accent before but I like it.

[TheOzzibear]

Going to make this today. Thanks Gennaro! 😋😋😋😋😋😋😋😋

[deeferry]

My favourite Italian (Roman) has always been Julius Caeser but now its Gennaro, I love how he cooks and yes, I know Gennaro isn't Roman but he's still my favourite Italian. FAB recipe.

[smritiblue]

Gennaro' energy gives me life. And his phrases and demeanour make me laugh so hard, absolutely love him

[arizonamom]

Love Gennaro - he is such a great cook!

[stevennorth]

It was great to see Gennaro cooking at the Good Food show autumn 24. Love italian food and was such a fan of Th..e Greedy Italians ( miss that series😪)