Raw meat doesn’t kill you

[diy_nailsby_heidi_r]

We ate raw beef with onions and salt growing up... similar to steak tatare or beef carpaccio. If the meat is handled properly, it's not at all dangerous or bad.

[tomcondon]

There are two different topics here, ONE, is eating raw meat, and
Two, eating raw factory meat. Then there is the problem possible with both, Parasites.
One can raise clean meat, even chicken. The salmonella is from the awful conditions of factory raises.

[davidlivesay]

He said it right at the end. To fear these…. And that’s the problem. The mind is more powerful than anyone can imagine.

[anthonyortiz]

My wife eats my raw meat all the time she's never getting sick, she always comes back for more.

[mz.jonezluvya]

So if we eat raw fish (sushi) why can't we eat raw beef, raw chicken?

[jackgillies]

It's all to do with how the meat is prepared - horrible supermarket battery chickens - no fucking way id do that raw. 
Fee range - organic - home grown and killed, well cleaned and not stored for more than a few hours - no problem.

[mg]

He was a boss 😂😂😂. Rest in peace dude.

[maximnoize]

In germany we eat it weekly, met 4 example 😉😋

[coldanimation]

In Ethiopia raw meat is a day to day food.

[ImAnubis]

Sorry sir, maybe you forgot that everyone's metabolism is different. You can stand it but other people can't.
A simple example, I can drink river water without having to boil it first without getting diarrhea while my friend tried it and he immediately had diarrhea for 1 full week, he even got dehydrated. I can survive because I'm used to playing in the wild since I was little, while my friends only live in big cities.

[DonnieLouis]

Bro to just say “I don’t believe you” To a doctor when he said he’s treated people who’ve gotten sick reading raw chicken is hilarious to me

[vigilance]

I eat raw meat all the time....No issues. Good home grown meat.

[torsx]

So awesome seeing early Liver King videos like this before the smaller version tore through his chest and onto TikTok

[edwardseaton]

I've grown up eating raw meat from home raised animals and was fine the first time eating ground beef slightly raw from a grocery store and I ended up with a bacteria infection in my lower gut ....I'll stay with home raised meat

[Axeminister]

If a room full of doctors told me they saw people almost die doing what I am wouldnt be arguing so hard

[southindie]

Come to a South African Traditional ceremony, we hardly cook meat(braai)...plus don't the West eat medium to rare meat?

[dumbquotes]

They haven't heard of ethiopia it seems

[tbrown]

We can't eat raw here because the process plants are nasty, the trailers that haul it are disgusting and the grocery stores are full off people that don't wash their hands.

[larrygamble]

Did anybody catch the ER guy asking him where he does he get the chicken 🍗🤣

[gravity]

The thing is now days with all the antibiotics, the animals that produce the meat we eat aren't of the same quality that we produced before our healthy/safety standards have increased, but just like how we have to keep making new antibiotics and vaccines because bacteria and viruses keep mutationing, it's the same when it comes to our meats and safety, and now days one of them is cooking our meats to certain temperatures, (mostly the outside for intact meat, thoroughly for ground)
There's also exceptions, like if you trust your farmer/butchers/your own supply