Foreigners trying Top Greek Feta Brands and Ranking them! Finding the Best Feta in Greece

Join us for the ultimate "Greek Feta Taste Test" as foreigners rate and compare the best authentic Greek Feta cheese!
===========================
JOIN OUR FACEBOOK COMMUNITY HERE➡️:
===========================
Here are the ways to work with us here at Sunpire➡️:
===========================
===========================
===========================
#sunpire #greece
===========================
About this video: In this video, we’re tasting and rating different types of Greek Feta cheese to see which one is the best! Don't miss out on the ultimate "Greek Feta Review" as we give our honest opinions and find out which feta stands out the most. From the classic feta to some special Greek varieties, we’re exploring all the different flavors. If you love feta or are just curious about Greek food, greek cuisine, this fun taste test is for you! Join us to find out which feta gets the top score. Don't miss this ultimate "Greek Feta Taste Test" as we rate our favorite cheese!

[Sunpire]

What's your favourite kind of FETA?💙

[Gk-uggu]

I always prefer to buy from the "τυροκομείο"/"γαλακτοπωλειο" fresh feta locally produced by the stockman of the region. Cooking ideas with feta:1) Tirokafteri, 2) tirosalata, 3) greek salad, 4) bouyourdi, 5) shrimps saganaki topped with feta, 6) tiropita, 7) spanakopita, 8) fried feta wrapped in phyllo pastry and topped with hot honey and sesame seeds, 9) fried or baked aubergine with tomato sauce +spicy sausage+bell peppers and feta, 10) pasta with tomato sauce from cherry tomatoes+basil+garlic+feta, 11) omelette with feta +sausage+ fresh cut French fries, 12)strapatsada, 13) stuffed squid with feta+ tomato+ bell peppers+ herbs 14)tisopsomo, 15) savory muffins with feta+bacon+eggs+peppers.

[TheBard]

I love all kinds of Feta. I was blessed with grandparents and granduncles that made their own and I loved it a lot. My grandfather used to grill some bread on the fireplace stove thing and then some feta on foil until it melted nicely to spread on the grilled bread. it was awesome. I don't have a fireplace so I melt my feta in the microwave now, not as good but still tasty. Also, my mother got me into trying tea, or chamomile, with feta and some bread of crackers (Frygania) for breakfast which is much better than it sounds. Just some ideas to try now that Winter is coming.

[georgezafeiropoulos]

Hi guys, glad you are enjoying Greece so far.
Feta and watermelon are a great combo but I grew up in the northern part of Greece and our traditional breakfast in the winter months was feta some fresh bread with honey and tea.
Another way to eat feta is to place it in foil with tomatoes on top drizzle some olive oil and oregano on top wrap it up and cook in the oven at 200 degrees for 15-20 min.
Make sure not to do this with cow feta as it will melt completely.

[giolybe]

Hello guys, good combination with the feta cheese is with lentil soup, or just olive oil oregano and bread. If you find in the market a good choice for me is the Valmas feta, (Φέτα Βαλμά).

[Hill_Master]

The feta in the packages with water is softer because it doesn't lose its moisture, that's why the last package is softer, the quality and taste changes during the year because all the months don't have the same quality milk, probably spring is the better quality. After opening it starts to deteriorate relatively quickly, that's why the packages are usually small, I would say that it should be consumed within a week because it starts to taste bad, good luck with the feta overdose this week 😁

[globalzero]

your Greek is much better now. Great content as always.

[giannismts]

Nice video! With all that feta you can now make τυρόπιτα (cheese pie) or σπανακοτυρόπιτα (Spinach Cheesecake), and the best option is: Φέτα σαγανάκι με μέλι και σουσάμι(Feta saganaki with sesame and honey)

[diasspeed]

If you want to combine feta with honey, you should make some type of "saganaki". Fried feta slice folded in fyllo and after you fry it, you add sesame seeds and the honey all over it. Raw feta with honey, I dont think it works, never heard anyone eat it like that. The best combinations imo is feta on top of Greek salad or Cretan "dakos", also with some traditional recipes like "gemista", "fasolakia", "spanakorizo", etc or just with fresh, warm rustic bread. Lastly, feta+fruits (such as watemelon, figs, grapes )some Greeks love it, some hate it.

[fterototsekoyri]

I also suggest that when you open a box of feta or white cheese like the last two you tried, to rinse the cheese with water, the liquid that is in the package is to keep the cheese longer without yellowing-spoilage. and it will be good to have the feta all in such a liquid. They sell it in the supermarket and it's called ΑΛΜΗ. you can also make it yourself with yogurt, enough coarse salt and water. then you will be able to eat it without washing it

[sohalvr]

Raul i like your plate and fork style!! Saves on doing more washing up 😏😉. Guys, you can make tyropita (cheese pie) with all of this feta!! You buy some ready made filo pastry and it is not too difficult I don't think. And you can freeze it :). Next you could try different types of halva

[courseware]

I am waiting to see another video where you make all this feta into various pies (e.g. cheese pie, spinach pie etc) or dakos if it feels easier for you. Take care!

[nikonikos]

Hey you are grate. I love your clips. Filia nikos from germany

[MSPANAKIS]

In Paris, we can find both ΗΠΕΙΡΟΣ and ΔΟΔΩΝΗ among several less-known brands. They are both noticeably better, but we cannot tell the difference between them. There is also a French imitation. Because "feta" is protected in the EU, they have called it "Fet à Paris", i.e., "made in Paris". Epiros is known for its excellent cheeses. Enjoy!

[nicktsnv]

I haven’t tried feta with honey but a very common dessert is Greek yoghurt & honey it’s just paradise for me

[OramaLand]

Basically, for a balanced and mildier taste, I prefer the Epeiros.
But the superior taste belongs to Kalavriton, straight from the barrel (not prepackaged).
Sklavenitis SM has it.

All over Greece, there are a lot of great local fetas and is always worth trying local cheese.

Next time try Graviera (yellow cheese).

[xandrios]

Wrap these in some filo; deep-fry until golden; sprinkle with sesami seeds and drizzle with a few spoons of good honey. The best appetizer! (And to be honest; a very common one that you can find on any taverna menu)

[S.Stamos]

I vote for Δωδώνη I eat cheese with every cooked meal, with okra, with lentils, chicken, in moussaka in pastitsio everyday and with Everything 😊

[geogeo]

After this, R & A, you just became feta experts! (frankly I don't think any of us Greeks has ever compared those side by side LoL)

Well these are all fine fetas but too expensive for me. I was going with the Kalavryton (400gr) up until a year ago until it suddenly became like 2 euros pricier - now I buy Karalis which is a decent feta at abt 4 euros (again 400gr)

[greekcypriotformulaone]

ΗΠΕΙΡΟΣ feta & ΔΟΔΩΝΗ
...l live in New York but l born in ΑΡΤΑ ΗΠΕΙΡΟΣ...here we go lol