Real Italian Gelato

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AN AMERICAN complaining about an abundance of sugar in a foreign dish is just ironic

michelepella
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"Eat and shut up" spoken like a proud Italian

johnhonest
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Italians! Thank you for your wonderful food, culture and the country! Sempre amore!

irvos
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It's amazing how creamy it is without any dairy.

mrtoad
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that machine looks almost like new, very well maintained!

cookieruntranslations
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For those who are confused, gelato means frozen, and fruit gelato usually doesn't contain milk or dairy, only water. The fact that gelato is translated as "ice-cream" into English doesn't mean it has to contain cream at all. Correct translation different cultures and recipes. Its not a sorbeto or whatever, its a fruit gelato.... And its better to add plain sugar and fruit than all those artificial stuff many eat and call "icecream"

stefaniabrassesco
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When she speaks Italian she sounds like music❤.

OV-zgmd
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I love how it's only 3 ingredients and the results from the machine is amazing

chanlaenyou
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"that's a lot of sugar"

Where do you think the sweetness comes from, magic?

lazygagalxxxv
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His smile after he eats it, its pure joy for real !

BVPl
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I see those kinds of machines in many gelatterias here in Buenos Aires, some of the owners are like 80 years old and they keep the recipes from their parents who came from Italy. Argentina has some amazing Ice Cream thanks to the Italian Heritage.

adimasha
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"Gelato" in Italy is a generic word for ice cream and frozen deserts in general. This is "Italian ice", and is more similar to sorbet. In English, the word "Gelato" generally refers to "artisanal Gelato", a relatively dense dairy-based frozen dessert, made in a similar way to ice cream but with more flavouring added and less air whipped in.

heftylad
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"eat and sh*t up" 100% Italian !
love it 😂😂😂

lilliant
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I had no idea it was just water sugar and fruit! That's amazing!

isgravybaby
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50 years old?!! 😮😮 Machines back then were built to last 😮😮

FahTheSkyLovesPeace
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Italian and Spanish language always sounds so romantic. 💁🏻‍♀️ 💕

Koji-
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If you wondering the second fruit that was shown is called persimmon. The skin is bitter and crunchy. The flesh is sweet and juicy. It’s one of me favourite frutas

WinstonWatts-qwun
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Ice cream has around 14-24% sugar per weight and gelato has around 19% so it really just matters what brand you buy, also if you are that worried maybe don’t eat stuff that’s high in sugar eat Greek yogurt or make your own ice cream or gelato.

Henry_The_Goat
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This is what we need to be eating in the USA!!! Simple, incredibly delicious NATURAL FOODS!! Italy uses no bad ingredients or processed chemicals!! Italys cuisine has no flaws and it is incredibly delicious!!!

francoveritas
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“Eat and shut up”🤣
yes just enjoy the moment 😃

Kafiearshad