Don't Call It Ice Cream: How Italian Gelato Artigianale Is Made | Food Secrets Ep. 13

Gelato Artigianale isn't just ice cream. It's always made by hand with fresh and local ingredients. Sergio Dondoli from San Gimignano is a true gelato-making master and has won the Ice Cream World Championship twice. These are the secrets to his success.

#FoodSecrets #Gelato
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[DWFood]

How do you prefer your gelato? In a cup or cone?

[appleslover]

As a German learner, I love listening to the gelato ambassador's German accent😍
It sounds like mine

[LocalLannister]

I was getting so confused between the chopping and changing of German and Italian ahahahah

[italiansoutherner]

I like that you didn't dub over the interviewees. I prefer subtitles and hearing the original language to dubbing.

[gregbeaudry]

Alton Brown has a joke that while the Americans were innovating their space program, the Italians were perfecting their gelato production process. Sounds like a good trade off👌🏻

[bunyip]

Excellent video, great format. It's everything I love about Europe, seeing people passionate about their craft. Also, the mix of languages makes it fun, I'm about 90% OK with German and Italian but do need the subtitles from time to time.

[praetorianguard]

I went there to eat few years ago. Me and my friend believed it was the usual "tourist trap" in the city center, with overpriced low quality food. But we were utterly wrong. One of the best gelato I ever had, not even overpriced!
P.S.
I'm reading so many weird comments about how gelato and ice cream are the very same things. They are not!
Ice cream is made with cream and has a higher sugar density, while Italian gelato is made with milk and has lower sugar density. They differ in service temperatures and overall they have many other differences.
It's like calling pizza and focaccia the same just because they LOOK/APPEAR similar. They are two different things, so you call them in two different ways.

[savante]

His gelato was truly amazing. Loved it during my trip over there! Even walked up the hill again to get another!

[siggbert]

We went there two months ago and Mr Dondoli was super nice and made a point out of talking to every customer. Him speaking german was a nice surprise.
Also literally the best ice cream I ever had, especially the Crema di Santa Fina.

[kinngrimm]

Now i can dream of my childhood with my parents on holiday in itally, riding Rikschas in the evening, strolling along the harborfront walkways while eating gelato and when not then begging to have another cone at the next gelato stand. It is barely 40 years ago, just a small step away in my memory :) Thanks DW

[elvenkind]

Wonderful series, and this is the best episode this far! So charming with the Italian speaking German. I can understand why he is the one that won the championship twice, with all that passion and love put into his gelato.

[IHATENOTIFICATIONS]

Literally amazed by everything in this video. The people, the cinematography, the story, it is so inspiring! Thanks for such great content

[kaz]

He is Italian but German is fluent with not so heavy Italian accent im Impressed.

[scriptyshake]

I'm Italian and I went to San Gimignano years ago and eating the Dondoli gelato is still my most vivid memory from going there. Defintely one of the best gelati I've ever had, and I've tried a lot of them in my travels across northern Italy.

[headweasel]

I’d get Fragola Sorbetto and Ciocolatto. In a cup, of course. Around 4pm or so. Delicious. 😅

[janbal]

Visited Tuscany in 2019 with my family and had his famous gelato. We really loved it!

[bolinvolovan]

This video is as it’s said: mouthwatering.

[-Bearito]

You really know you're in Italy talking to an Italian gelato master when he speaks to you in flawless German!

[rawclavdia]

Thanks for info.Grear shots of gelato.🎉🎉🎉🎉I love Itali.I love Gelato.

[georgesedwardh]

Gelato Pistachio di Bronti in a brioche + a cappuccino = the best breakfast