How to Make Perfect Porridge - 5 Ways | Jamie Oliver

Looking for how to make the perfect porridge? Then follow Jamie's own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you'll never get bored of this classic dish to start your day.

Everyone has their favourite porridge toppings - what's yours? Please tell all in the description box below!

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[valsfaves]

My British husband cooked porridge every morning. He would soak the oats in water overnight, then add a little evaporated milk and fresh blueberries to the pot in the morning. He would stir the porridge with a beautiful spurtle topped with a carved thistle. Whenever I found Lyles syrup in a store, I would surprise him with a can or two. We were married 39 years before he died, and aside from vacations away from home, this is how he started each day.

[bridgetcarr]

My father had porridge every morning for 92 years, and a boiled egg, soda bread and tea at 8am precisely.

[romanpasquini]

I followed your instructions step by step and it's the first time I make such a delicious porridge. I wanted to stop using milk and your recipe was just perfect. I never thought of adding a pinch of sea salt, completely new for me. I'm Argentinian and lived in London for a while and used to enjoy porridge a lot! Thanks, James!

[Gixerpilot]

My god, it's the first time I've seen Jamie cook anything without drowning it in olive oil! Brilliant

[DalleKanelius]

... and then finish 'em off with some beautiful extra virgin olive oil

[annasarkar]

Hi Jamie, made the porridge just the way you showed it and while it was still warm in the pan I added 1 small apple peeled and chopped, a handful of golden raisins and slivered almonds. A pinch of cinnamon and vanilla extract. Then served it up with a drizzle of maple syrup and a dollop of jam. Husband loved it. Thank you!

[JoeGP]

i love that he shows so many ways of finishing it off and with other recipes too, it's becoming a Jamie speciality.

[erikbagger]

"1 cup will serve 4 people" lol. Jamie doesn't know me

[gooma]

I’ve been using Sicilian orange curd and poppy seeds. Absolutely amazing. This video was great because it shows how endless the possibilities are with porridge and that there probably isn’t a right or wrong way to cook it, it’s all up to the individual and how they like it.

[kayarts]

I eat apple pie porridge:
Make the porridge as Jamie said (but with milk not water)
Half way through cooking add in tiny pieces of diced apple
Add cinnamon and nutmeg
Once apple is soft and porridge is cooked, pour into a big bowl and enjoy :P

[Aliroll]

Absolutely loved it! Tried today three ways of dressing and it was fantastic! Normally I hate porridge cause what mom used to do when I was little was disgusting. And today I've emptied my plate pretty fast. Look forward to new mornings with healthy breakfasts. Thanx Jamie!

[sauerkrautus]

Just wanna say that ever since I found this video a few years ago my mornings have consistently included porridge.
My personal twist is with a splash of milk and a spoonful of greek yogurt, with a tablespoon of whatever jam i have handy. Delicious and nutritious!

[ASMRconKiki]

I usually prepare my porridge with sugar, banana, raisins and cinnamon! Now I will try all these gorgeous options, how nice! Amazing video.

[JaneDoe-ggey]

My Nana would make this for me when I was young, she made the one with brown sugar and milk. I loved it so much and this brings me nostalgia!!

[xxcookiecookiexx]

I like how you added the milk later. I'm trying to lower my diary intake so that's a great tip!
Personally, I just add cinnamon and 3 Sukkari dates (Type of Saudi Dates) and a full spoon of peanut butter.

[hanonondricek]

Porridge is OATMEAL? Good god, all the childhood stories now click together.

[sananoor]

Porridge has never looked so good before

[rockfan]

Why people make fun of oatmeal is beyond me. It’s perfect for the morning

[XDontConformX]

I love his implementation of a "Builder's mug" as a unit of measurements. So simple!

[malloryg]

Jamie Oliver, you're brilliant! I'm so glad I discovered your Foodtube videos. My favorites are the ones where you demonstrate how to prepare a particular food in a variety of ways. I also love how you reference the cooking techniques of different countries. Very educational and inspiring! You're a wonderful chef and a delight to watch. Cheers from the states!!