🌶 How To Pickle and Can Jalapeños Peppers Using The Water Bath Method 🌶

#CanningJalapenos #PickledPeppers #Waterbathcanning

I love how easy this canning recipe is and the recipe even has a refrigeration pickling method if you don't want to go through the process of water bath canning! We love jalapenos and the spice that they bring every meal! We're so happy to have fresh pickled peppers until they grow again next year!!

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[juliekoester]

A little secret if you don’t have gloves. Take some olive oil and rub it all over your hands your fingernails your fingertips and let it sit for a minute then wash your hands off with soap and water. The oil will destroys the capsaicin in the jalapeño that causes that burning sensation. Your hands won’t burn and neither will anything that you touch! I do it all the time it works amazingly well! 😉
We put out a garden this year and our only crop was jalapeños too!
Thanks for the video! ♥️

[bettyrandall]

I am a canner but never have done jalapeños.Excellent job explaining how to do this.

[margiel]

Simple have to share this. Thank you for sharing 👍

[SonniesPlace]

This is probably one of the easiest canning explanations I’ve watched. I don’t know how to can but this makes me want to try it out and stock up on some yummy pickled jalapeños. ❤️

[joedaddy]

Thank you for breaking the process down !!! Great video

[AZHighlandHomestead]

Thanks for sharing this recipe! We love trying new pickled pepper recipes. So good!

[SMP]

Nice and easy process breakdown, thank you 🙂

[TheVaga]

Just did 10 half pints Great recipe Thank you VERY MUCH for this!!!

[dianee]

Thank you. Thanks for giving us the info we need to successfully make a delicious snack & for not taking 30 mins to do so. You have a new subscriber. 👍

[juliefeider]

Thanks for the awesome video! I successfully canned two jars of jalpenos today. :)

[DustyGoatHomestead]

Girl our  jalapeños grew like crazy, we had so many. I preserved them and we haven't even made a dent in my stock. Thank you for showing us this!

[marcusrocha]

Just finished a few jars literally a few minutes ago! Cant wait to try them once theyre ready! 🙌

[RickSchwab-gfsy]

Very good video thanks for all the tips

[VinceBucy]

Awesome to the point video! You rock! 👍🙏

[limeallens]

Put jalapenos into the jars and then add brine and totally skip the boiling process not needed. They will preserve that fresh look and taste wonderful

[Jomama]

Ashley you did fantastic explaining this! You did good! The only thing is with these new Ball lids you don't have to do the boiling water to soften the sealant on them. Just wash them and rinse in warm tap water. Be sure to debubble them! And take your rings off after about 12 hours.
Happy Thanksgiving!

[johnsquires]

I thought you did agood job. I'm looking for a recipy where we cook in olive oil the peppers, onions, and carrots have you got that one or know where i can find it. Thanks

[rachelpeacock]

I like the simplicity of this recipe, what does the sugar in the brine taste, is it sweet ?

[Alison]

thanks for this video and including the recipe! i was having trouble finding just a simple pickled jalapeño recipe for my plants that produced a lot this year. i love pickled jalapeños on nachos too!

[christopherdodson]

Is there a certain wait time that needs to happen before they are opened?