Greek chickpea stew | Akis Petretzikis

Greek chickpea stew | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris

Featured Partners: Mary-Rose Andrianopoulou

#akiskitchen #akispetretzikis #greekchickpeastew

[goodBigBoy]

So many chefs on the internet but Akis is in a league of his
His recipes are the best PLUS he gives you "tips and tricks' along the way.
Bravo sou
Ta sevei mou apo Melbourne Australia 😊

[Cloudipy]

everytime he says "trust me" i really trust him

[myrapaulite]

I made this last week and it was so delicious! I added a lot of lemon and fresh dill at the end. My husband got mad when he saw me cooking this dish. He said he hates chickpeas and I should have made lentil soup. But when he tried the soup he couldn't believe it. He said it is amazing that I can make something so disgusting taste good! He said it was like a nice cooked meal one would eat in a european pub. Thanks Akis! Happy cooking! Cheers!

[cirseperdomo]

Hi! I'm Hispanic but I lives in United States. I love three things from you:
1. Your recipes. Because it's really healthy and some recipes could be gluten free. Perfect for me.
2. Your accent it's very unique.
3. Your simplicity. I lovet!! Thank you
New subscribe. 😉👍

[lemat]

"- Who is the best friend of lemon?
-of course, Mr Rosmary.
The Top tip of the week.
Classic.

[FaithRichFidler]

This is the first time I've seen your videos, and LOVE the way you explain extra stuff. You don't just tell me what to do, you tell me "why" to do it, which helps me to remember it later. Well done. Can't wait to try it.

[czemuczemuczemu]

It would be cool to see more of the inner side of the pot as well, not only from the outside, so we could see the proper consistency of the food

[DF-gunn]

I lived in Rhodes, Cyprus and Thessaloniki in the 50s and 60s and had this dish made pretty much the same way with very little differences. It's amazing. I love chickpeas and anything with dill and lemon. I learned to make this dish from one of the employees at the embassy in Thessaloniki who taught me how to make other Greek dishes as well. Kaló fagitó. Thank you Akis for demonstrating how to make this amazing dish.

[aigarscelms]

Akis! I made this recipie already 30 times. Sprinkled with feta at the end. Used Italian olive oil. Used greek olive oil. With different types of onions. With and without blending... BUT!
It always ends up incredibly tasty warmy winter dish... it's a magic :)

[thelobster]

Always order this soup in Greece . Fabulous recipe for making it at home . Easy to follow, simple ingredients and a tremendous presenter😃

[gregcoogan]

Use vegetable stock instead of chicken and this becomes vegan. Perfect for Great Lent!

[sniperdoc]

@Akis: Thank you so much. I grew up in Germany where my parents owned restaurants. One of their friends was Greek and had a restaurant as well, called Olympus. I grew up loving Greek food. Thank you so much for bringing traditional Greek dishes to so many. This is just awesome. Thank you!

[pritpaulphul]

I made this for my family today. Was absolutely delicious. I even added some swiss chard for some green. Highly recommended recipe for everyone. It is very tart and lemony, not for everyone but for me it was delicious.

[issahaddad]

i have already made this recipe and i can tell you it was one of the best meals i have ever eaten

[Itsa_maria]

Right when you took a bite & I saw your face, I said out loud - “tastes like home”. I know the flavors very well from my family! I could feel it! Opa! 🇬🇷💙

[jeremywhite]

Akis is a terrific showman and chef and shows how enthusiastic he is about the food he makes. Thank you chef, it’s just great.

[deepakkt]

We in India also cook Chikpeas. It is called 'CHOLE'. It is served with flat Indian bread called' KULCHA'. It is most popular street food in New Delhi, perhaps as iconic as 'HOT DOG' in New York.

[MeowjinBoo]

Yes! Stuff from my childhood. I really miss my mother.

[Scentobsessedemma]

I love that you’re speaking English now! My partner is Greek and I understand a few words (especially food) so I can generally follow along... but this is much easier thank you!!

[robinspencer]

This Revythada has become a staple in my diet. It is so rich and zesty, fresh thyme and rosemary make this dish come alive. Thank you again Akis.