4 Recipes With Chickpeas | Akis Petretzikis

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If you're bored of cooking chickpeas in the traditional way, watch this video and learn how to prepare some alternative recipes with chickpeas, such as chickpea pitas, chocolate chickpea truffles, spicy chickpeas, or even aquafaba. Get in the kitchen and try them all!

Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

#akiskitchen #JustHands #akispetretzikis
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Комментарии
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the best chickpeas video in the whole f internet. το κανες το θαυμα σου παλι!!!

khudshaya
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Wonderful!
I love chickpeas
I had no idea the chickpea is so versatile

daphnemarais
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Holy crap .... you can turn chickpea soaking water into whipped cream? Mind Blown!!

DanielMores
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Suddenly I’m converting into a Mediterranean food “groupie”, and then while searching for recipes, I have found this Greek Demi-god!…the gods are on my side!, , 😆 jokes aside, thank you! Love to cook your food as it is easy to follow and actually really delicious 😋

l.b.
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Tolle Rezepte 👍🏼 Yummy 😍 Liebe Grüsse Markus & Co

markus-kitchen
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I love chickpeas very much, and that all looks so good. Cheers!

dwaynewladyka
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Delicious ...Akis Super TOP chef greetings from ITALIA 😘👍❤️❤️❤️❤️❤️❤️🔝🔝

lu
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Ok sorry America/Greece that looks bloody good 👍 always when I am out running errands u gotta show something easy/good/quick lol 😂 👍

jackiecorreira
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I ain’t about to eat no chick pea cupcake lol

stephensmith
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We do not have self raising flour in my country, can I replace by flour and yeast ? If yes, how much for the pita bread recipe. Thank youuu Akis

manelouafi
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Were these chickpeas from a can or self soaked?

Lauran
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What’s the recipe for the chickpea flat bread ?ty

Noor-kpyb
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What is "self rising flour"? Can this be done by mixing flour and dry yeast? What ratio?

DanielMores
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I guess you could call those "chickpea-tas!"

mabylene