Greek Vegetarian Soutzoukakia | Akis Petretzikis

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Greek vegetarian soutzoukakia | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
  1. Akis Petretzikis
  2. akis kitchen
  3. easy recipes
  4. recipes easy
  5. recipes
  6. greek chef
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Комментарии
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Please more vegan Greek dishes! Ευχαριστο πολλη!!

cp-ydzo
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More vegetarian dishes like these pls..this looks lovely :)

radiantSheen
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Genius!!!! Absolute genius!! You cannot imagine how many times I’ve made veggie burgers or falafel that have fallen apart and crumbled once they hit the I was SO skeptical about this recipe since no flour is added into the mixture itself, by my came out wonderful! I finished half a plate after they were fried as I couldn’t even wait til they had cooked up in the sauce. Delicious, delicious, delicious! And such a creative recipe for anyone on a plant based diet. It’s really difficult to find tasty, warming recipes like this that are meat free. Thank for this incredible recipe! Pleaseeee keep posting more vegan dishes!

kimibaby
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I’m Greek and have a vegetarian diet. I really appreciate the vegetarian videos - thanx!

TheseusTitan
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I heard that Greek food was in the top five of the healthiest food recipes in the world

gingerlandis
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Awesome recipe! Especially because it's vegan. You don't miss anything when eating it. One thing that I'm going to adjust the next time cooking this is that I'll use 6 tomatoes in the sauce and not 3 so the amount of sauce is higher

Felix-gdbo
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I have just made this dish and I have to say it is unbelievably delicious. Great recipy Akis!

delani
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something new for healthy living. NICE Aki

annaconstantinou
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Hi...Akis...we do make little bulbs with chickpeas n after deep frying, we add tomato n onion, chillies n eat like a kind of salad
Also we prepare a gravy with indian spices n dip all fried bulbs into but without oregano.
India version..

roshniramgolam
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So happy you are progressive enough to add all these vegetation master pieces! Bravo!

thegirlwhospeaks
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I love this vegetarian version of soutzukakia.

lisbethmora
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An alternative to soutzoukakia! Try it!

akispetretzikisen
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Hi, Akis! We make vegan koftas here in Bengal (India) with unripe plantain or raw jackfruit (which is cooked widely here as a vegetable before they ripen up in the summer) and make a nearly exactly similar tomato-based gravy for the koftas to serve with plain white rice. I think the concept must have been imported from the Middle-east back when in the historical time the Eastern part of India was a famous trade destination for cotton, muslin and ivory.

KamalikaMukherjee
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I'm Indian, and I love trying out vegan Greek recipes. Thank you for sharing!

bhavikasicka
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Wow! What a recipe! I will definitely make some. Thanks!

teresaking
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Thank u so much I learn a lot to you..I can manage to cook delicious food to my boss Which his vegetarians..

mhrandamiranda
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I've just made your soutzoukakia recipe...exactly as you recommended! Absolutely great! One of the best lunches I've ever had! Thanks for sharing!👏🙏👍

aquilestadeu
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Beautiful!!! Thank you so very much Akis for making these much needed vegetarian and vegan dishes!!! Please give us more lol!!!!💓💓👌👌

titaa
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Now THAT is something I would try. Soutzoukakia has always been my favorite, especially with πουρέ. I wish my Mom was still here- she would have loved to try this recipe! Eυχαριστώ!

CENTRALISLIPCONCERTCHOIR
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Thank you so much for vegetarian dish. Please do more videos on vegetarian please. I love your cooking and you are so charming and your recipes are delicious.

elsaanndo