Traditional Greek Fava | Akis Petretzikis

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Traditional Greek Fava | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
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I used to live in Athens and fava was one my fav thing to eat at the taverna.

velenkiss
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Μπράβο Άκη, διαφημίζεις την κουζίνα μας με τον καλύτερο τρόπο.
Πάντα επιτυχίες και χαρές!

AgeofDoom
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This is my kind of comfort food, simple and very tasty, thanks Akis

homedogtwo
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Love the presentation..sent it to my son who is trying to cook traditional Greek food . Thank you !

janny
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In the Caribbean yes it's known as split peas and in Trinidad, putting in the the blender like he does, the name of that is dhal. Its eaten with rice or roti (East Indian flat bread)

anydae
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YUM!!! and with some fresh bread this is heaven!!!

gewrgiacyp
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I have been boiling these Fava beans for two hours! This recipe is fantastic! Exferisto Akis!

kevincasillo
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To be honest, this is one of the best things that I have ever made - beats hummus so much. Thank you!. Would you do an item for horta please? I made up spinach, radish leaves, dandelion leaves, and young dock leaves boiled, then dashed with Greek extra virgin olive oil (of course) and white wine vinegar. Is that right?

MrPaxoid
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This recipe was amazing. Really loved it

adeline-mihaelarotariu
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I ate an entire salad bowl of this. Thank you.

DotDotDot
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Fava beans is not the same as Greek fava. Fava beans are called koukia in Greek. This recipe calls for yellow split peas.

nik-lcob
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عجبتني الطبخه والمقادير كذالك
شكلها لذيذ والطعم حلو 😍😙😙

ازهارالكاكا
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very much like humus, just tahini instead of onions and a carrot. i make smooth potato stock or eggplant dip like that too. the lemon cest is a really nice touch and definitely noticeable in taste.

syrales
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Easy & delicious recipe Thank you

IvanMartinez-dprx
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Gracias Akis, en España hacemos eso muy parecido, me encanta lo que cocinas y te veo en Ready steady cook en Inglaterra

mercedesscrivens
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I like this recipe my! Am gonna try it.

TheProcrastinator
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This is a terrific recipe. Thank you Akis. 😀

lilliangoodnessofficial
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Thank you Akis I just did this and it is so good 😊

ildaelezi
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The recipe is fantastic! So delicious😋 Thank you

cricetino
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Hey Akis, made this using NZ olive oil and it was divine! It made a debut at the family Sunday roast dinner table as an alternative to gravy. Yummy!!!!

hollyduggan
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