Greek White Bean Soup - Fasolada | Akis Petretzikis

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Greek White Bean Soup - Fasolada | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
  1. Akis Petretzikis
  2. fasolada recipe
  3. recipe fasolada
  4. greek fasolada
  5. fasolada greek
  6. fasolada food
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Комментарии
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Nothing better than watching a talented chef making an authentic dish from his home country. So simple yet delicious. This will be a staple in our house from now on :)

pauljh
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Aki, congratulations, you are the only Greek cook who makes meals like my Grandmother and my Mother used to make.Greek Cousine is very underrated It is a combination of East and West. Your fasolada was excelent and your revithia perfect.Keep the good work.

spyridonkonakas
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When I was young we had this soup every Good Friday ❤

paperprincess
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Two good things; simplicity of your recipes and your benevolent happy mannerism. Thank you.

deepakkt
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You're the best utube cook I've seen

adrianrodrigues
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Thanks!yassou re Akis!🙋🏽‍♀️🏄🏻‍♀️





kikigounaris
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I found this channel and almost everyday i watch ur videos because of my husband who are cooking in the cargo ship and his captain is greek .my husband cooked filipino food only and this is his first time cooking your menu..Thank you so much your menu helps a lot to him❤

jenniferjavier
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I'm from Palestine and after watching 3 videos of yours in a row I became interested in Greek recipes and want to watch more! The ingredients are available and I love that you use so much olive oil (we do too), I think Greek people will like Levant dishes! Please try if you had the chance!

shatha.
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Aki! Because of you, I’ve made TWO delicious soups in a row! For years I always said I was no good at soup - it always tasted like water that someone had washed their socks in. Thank-you, thank-you, thank-you!!!

stephw
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Your recipes are always good, but I really enjoy when you bring the Greek ones. It's the reason I subscribed to this channel. This looks awesome and very appropriate for a students wallet.

Stargazer
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I made this soup today and it is mindblowing. So simple, with no fancy ingredients, and so delicious! I am serving a freshly baked foccacia with it :)

amandamusch
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Sieht ja lecker aus!
Das mit dem Apfel finde ich interessant, sehe ich zum ersten Mal. Ich werde es heute nachmachen, vielen Dank fürs das Rezept.

dvondusseldorf
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Im American but my heart is in Greece <3

aSkyrimDraugr
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Thank you for the English content! I live in Greece and really want to learn how to cook Greek cuisine for my family ❤

worldua
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Yummmm!
Making Akis fosalada!!!
With cornbread!
Tonya in Tennessee 🤓

tonyacarey
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Normally I dislike music in these cooking videos, but this music is awesome!

charlesknowlton
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Thank you!! Good recipe!!
From América !

patriciaaramt.
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The soup looks delicious and the whole meal, with the bread and olives, anchovies and feta looks amazingly good.

FTFFF
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I am a very keen cook and have found so many small but outstanding small tips in Akis videos (add water and blitz onions, also add Apple to bean stew and many more small tips not found elsewhere) makes this super channel the best on YouTube!

colinhumphryes
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I made this today in the morning before it got hot. Such a simple, fool-proof recipe! It tastes so light and summery! I accidentally put thyme into it but it didn't hurt at all. The extra olive oil on top before serving really makes for a delicious difference! Thanks Akis!

starrynight
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