Creme Brulee Recipe (Simple and Amazing)

This Creme Brulee Recipe is incredibly smooth and creamy with a delicate layer of caramelized sugar on top. This sweet treat is perfect for any occasion. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂➖5 egg yolks
➖1/3 cup sugar (plus extra for the top)
➖Pinch of salt
➖2 cups heavy cream
➖1 tsp good quality vanilla extract

🖨 FULL RECIPE HERE:

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⏱ Time Stamps ⏱
0:00 Intro
0:10 Make the custard
2:36 Prepare the baking dish
3:32 Strain and pour the custard
4:42 Bake
5:23 Caramelize the sugar
6:34 Conclusion

#cremebrulee #dessert #simplyhomecooked

[CassandraHindwood]

I’ve been looking for a channel that actually teaches people how to cook not basic cooking one to two steps up for cooks searching to challenge themselves this is perfect 😍

[ninaturner]

This is a super tutorial, I love creme brulee but never thought to make it. Now I will! I like all your tips and you're fun to watch! Thank you!

[elvabustamante]

Que rico !! Se ve delicioso voy a tratar de hacerlo ! Muchas gracias, excelente como siempre 👏🏼👏🏼👏🏼

[CassandraHindwood]

You say sieve funny 🤣 but hey I’m a Aussie and we virtually have a completely different dialogue to the rest of the world 😂

[Holmer]

Looks so wonderful, love your channel and recipes. Thanks for sharing.

[ErikPelyukhno]

Your voice is very cute! 🫶🏼 Thank you for the recipe, making the crème brûlée now!

[grandma]

I’m excited to make this for my mother as it’s her favorite! I don’t have a torch however. Can I throw them under the broiler for a little bit??

[HueNguyen-shdv]

Simple and straight forward recipe
Many thanks

[sharonguzman-plpv]

I made your recipe and used your method to the letter, it was amazing. It was so good I am making it again tonite. I want t9 have them for Moyhers Day for my mom and family. Thank you for the detailed video. Simple yet beautiful.

[DailyCakeTVbyRaymondCepillo]

Hi, what is your name? I'm Raymond a cake artist and I do baking aswell. I really inlove with your videos. It was simple but lot of ideas and straight to the point..
Happy to be one of your subscribers.. Thank you for showing your arts, it's really helps many beginners. God bless you❤❤

[mysteryman]

I'm a total newbie when it comes to cooking so forgive me if this seems like the stupid question of the day. Am I correct when I say, the last step (the one before enjoying the creation) where we add the sugar & caramelize it, is done right before serving? Or, is it fine to do this step immediately and store the dish in the fridge for a few days? TIA

[RafaelValdez-uklz]

It's easy to make and so delicious

[pamelafortin]

Creme brulee is my absolute favorite dessert of all time but I've never been able to get the creme to set properly

[MuqnRoblox]

When i added the sugar and mixed it with the egg yolks it is much thicker than yours and i dont know if i didnt mix it enough or what

[adilchahbiFB]

Beautiful channel and nice recipes as well 🔔😍

[gabedarrett]

I'm new here; thanks for always including the recipe! Subscribed

[jlwebster]

Any suggestions if you don't have a torch?

[Outdoorted]

Well I’m not sure about the amounts of the ingredients posted… I followed the recipe exactly and did not have enough to fill six 4 inch ramekins… had to consolidate into only 4 to make the recipe work. One the other hand it was a great tasting recipe👍🏽

[mehjabeenjable]

An is this somewhat a milk tart or different

[angelicamorales]

Thank you soo much for the recipe. You are very funny. Super cool