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Chickpea Cheesecake 2.0
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The BEST vegan cheesecake is made with CHICKPEAS!!! And it’s the healthiest CHEESECAKE ever made. Our healthy plant-based recipe is flourless, sugar-free, oil-free, dairy-free, whole food plant-based, low fat, gluten-free, dairy-free, and super high in healthy plant-based protein, over 101 g protein!
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👨🍳 Vegan High Protein Cheesecake 2.0 Recipe
1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g)
2 cups (280 g) cashews (roasted, unsalted)
1 (7 oz) (200 g) package firm tofu
1 cup (130 g) dates, pitted
1 lemon (zest + juice)
1 tsp vanilla extract
1 cup (240 ml) plant-based milk
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Protein Content Total: 101.83 g plant-based protein
250 g cooked chickpeas = 22.15 g protein
280 g cashews = 42.48 g protein
200 g firm tofu = 26 g protein
130 g dates = 2.34 g protein
240 ml soy milk = 8.5 g protein
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#cheesecake #chickpeas #veganrecipes
.
👨🍳 Vegan High Protein Cheesecake 2.0 Recipe
1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g)
2 cups (280 g) cashews (roasted, unsalted)
1 (7 oz) (200 g) package firm tofu
1 cup (130 g) dates, pitted
1 lemon (zest + juice)
1 tsp vanilla extract
1 cup (240 ml) plant-based milk
.
Protein Content Total: 101.83 g plant-based protein
250 g cooked chickpeas = 22.15 g protein
280 g cashews = 42.48 g protein
200 g firm tofu = 26 g protein
130 g dates = 2.34 g protein
240 ml soy milk = 8.5 g protein
.
#cheesecake #chickpeas #veganrecipes
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