MY BEST weeknight chicken dish | Marion's Kitchen

These soy-braised chicken noodles are my quicker, weeknight option for soy sauce noodles, one of my mum’s recipes that has been a favourite in our family for as long as I can remember. My version of the Thai classic is still richly flavoured and savoury as anything, but gets the job done in a fraction of the time, delivering comforting vibes in spades.

Come chat with me on:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[untamedVagabond]

My 6 YO daughter loves "Marion aunty making noodles".

She wants me to make them as well ❤️❤️

[peterway]

I am SO envious of anyone who can prep, cook and serve whilst wearing white!!!

[Juleru]

Thanks for showing and explaining all the different types of soy sauce!

[vee_ago]

Can you do a video on noodles, the best type, where to get them! I struggle to find bouncy chewy noodles that look delicious!!

[SilentTrip]

you're such an inspiration to make me cook, especially with Crohn's disease making it hard to find recipes.
keep going!

[Feebeeee]

Yum! I love your mum’s recipe & make it often, this variation looks great too.
Have to say, how good is your mortar & pestle, so nice & deep but so much lighter to handle & SO good compared to my old one I have been struggling with!
Love the thought that goes into your quality products; it’s like you are granting my wishes (usually swearing involved haha) seriously thank you!

[PhuPhungThua-zrdn]

Looking at it really makes me crave it ❤❤❤❤❤❤

[isle]

Yum! I'm going to try this soon! Thank you Marion, you are always an inspiration.
BTW, there's a certain glow I can detect in you lately too. All the best! ❤

[JessEllinVlogs]

please do an updated walk through on sauces like mirin, cooking wine, I really don't have experience in that type of thing, even asian herbs would be amazing, but my fave soy sauce is the lee kum kee (light one) use it in soups and all sorts of things lol

[alltimesker]

You sound like you have a cold 😢 and really needed this dish lol looks delicious, can’t wait to try it 😊

[bkm]

Looks delicious Marion.
Sadly I am one of those whose tastebuds rebel with fresh coriander, it can ruin an entire dish, but it's also true when incorporating it through cooking, it's fine (weird). The color really makes the dish, except the eating part of course, lol. Thank you Marion.❤️👍

[shawnfoodfever]

love this...the sauce can mix white white rice too😍😍😋😋

[masteryung]

Oh lord addicted to your sound hehe anyway thanks for releasing in detail way.

[tinaetheridge]

I'm wondering and thought I would finally ask. Do you put your soy sauces after opening them ? I want to be able to keep the fresh taste.

[tybaltbaptiste]

i find that sugar is really good for balancing out flavors.

[Timothy]

Coles sell chicken thighs withe skin on and bone in, typically in a packet of six.😊

[palomahealing]

The Cilantro/Coriander they sell here in the US does not come included with the root end? Just the stems.☘️

[sharinnadmello]

Hi. Marion. Would like to mention that in India we don't always get all the ingredients you use can you please give us alternatives as well in your shows

[Patches]

😲 have you ever thought about doing a tour of that asian market? 😃 it looks like a treasure trove!
A beautiful candy land
Of goodies!😂

[Leviticus]

Take a shot every time Marion says ‘soy sauce’.