How to Make Classic Carbonara | Yummy Ph

Making classic Italian-style pasta carbonara is easier than you think! Aim for authentic by using the freshest eggs!

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[jmbottaro]

yep finally someone who doesnt put cream. just one last tip: it seems you were cooking way more than 300 grams of pasta, 3 eggs isnt enough. 1 egg per 100 grams of pasta

[jessavillegas]

Thank goodness! Someone made authentic italian carbonara. Nung nakita ko yung thumbnail kala ko may cream.

[theanoelle]

I made this and it's so delicious and easy to make . you need to try it

[chamichams]

just tried this Carbonara recipe and it is so Yummy! Thank you!

[chloec]

I tried this and ITS THE BEST THING IN THE WORLD

[owie]

Thank you for this recipe! Love it so much. Super yummy!

[cutenailtutorials]

I’m sorry but I wanted to know if you were meant to leave the eggs uncooked ( meaning that you put the sauce on the pasta and turn off the heat right away) or if you are supposed to cook the pasta afterwards with the sauce for a long time. Thanks

[anthonyderosa]

bacon is fine. depending where the "authentic" location it came from guanchiale wasn't always available. some times you gota make it work with what you can get. as long as ur "cream" is egg yolk and whatever grated cheese you can get. I've even used grated asiago I got by accident it was behind the pecorino and it was delicious lol. make it how you like it. just no damn cream!!! my nonno and nonna would roll in their graves.

[mrjn]

since wala ako bacon or guanciale. i use pure foods fiesta ham. and it taste fine!

[djoan]

Can I use eden cheese? Parmesan is expensive tho 😢

[spikerboy]

I used pork belly cut into small cubes, and queso de bola with eden. Gotta make do with what’s available

[RJSyeah]

I tried to do it for the first time this evening. Screwed it up as the eggs become scrambled 😕 how can I make sure to avoid this?

[yansen]

Can I use cheddar instead of parmesan?

[lossantoscountypolice]

just slice the meat in smaller cubes.half centimeter

[aljonmalana]

ask lang po, bakit walang cream or gatas na ingredients

[joanapostol]

Italian carbonara dpo ksma ang egg white, :)

[tarsierontherun]

isn't there a risk of salmonella infection from uncooked eggs?

[enydnightshade]

Yan ndi nakakauya sa sobrang dami ng cream at 3 types pa ng cheese nakalagay. May nakita akong ganon. Alat siguro non hehe

[sean]

parang kulang sa itlog pero ok na to ... say no to heavy cream o gatas sa carbonara

[bennodebruyn]

this is not carbonara though, the bacon is wrong (at least pancetta) and the cheese is wrong (pecorino romano) Also I make it only with egg yokes, but I guess thats ok.