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HOW TO MAKE CLASSIC CARBONARA PASTA | Pasta 101
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This video shows you how easy it is to make pasta carbonara at home. There's some technique involved, but I provide clear instruction every step of the way.
This delicious, creamy dish is a family favorite and it's clear why. Tons of cheese, salty cured pork, and eggs produce a rich pasta dish that's packed with flavor. An authentic carbonara has no cream and can be a bit tricky to get just right. The key is to thoroughly mix your eggs into the pasta off the heat so they don't scramble. The traditional way is to use a bowl when incorporating the egg, but it's really not necessary.
Most ribbon pastas will work for this recipe. I make spaghetti carbonara, but linguine or fettuccine are good choices as well.
MORE FRESH PASTA MAKING VIDEOS
PASTA CARBONARA RECIPE
(serves 2)
Pecorino Toscano, 2.5 oz. (or 71g, romano or parmesan is traditional)
Guanciale , 4 oz. (or 113g, bacon or pancetta works too)
Sea Salt , about 2 Tbsp
Freshly Ground Black Pepper , to taste
Dried Pasta , 10 oz. (or 284g, preferably a dried ribbon pasta like spaghetti)
Eggs, 2 each
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TIP JARS
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
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#kitchenandcraft #pastarecipe #pastacarbonara
This delicious, creamy dish is a family favorite and it's clear why. Tons of cheese, salty cured pork, and eggs produce a rich pasta dish that's packed with flavor. An authentic carbonara has no cream and can be a bit tricky to get just right. The key is to thoroughly mix your eggs into the pasta off the heat so they don't scramble. The traditional way is to use a bowl when incorporating the egg, but it's really not necessary.
Most ribbon pastas will work for this recipe. I make spaghetti carbonara, but linguine or fettuccine are good choices as well.
MORE FRESH PASTA MAKING VIDEOS
PASTA CARBONARA RECIPE
(serves 2)
Pecorino Toscano, 2.5 oz. (or 71g, romano or parmesan is traditional)
Guanciale , 4 oz. (or 113g, bacon or pancetta works too)
Sea Salt , about 2 Tbsp
Freshly Ground Black Pepper , to taste
Dried Pasta , 10 oz. (or 284g, preferably a dried ribbon pasta like spaghetti)
Eggs, 2 each
EQUIPMENT THAT I USE (Affiliate Links)
(Non-Affiliate Links)
TIP JARS
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
LTC - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
#kitchenandcraft #pastarecipe #pastacarbonara
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