Pickled Mustard Seeds

Pickled mustard seeds have the consistency of caviar, but a taste all their own. Try them on pickled eggs, mixed in with soft cheeses, or as a new addition to a cheese or charcuterie boards. It'll give simple foods an extra something, and it's so easy! Just cook the ingredients until the seeds plump up, save, and enjoy.

Find us on these social networks:

[DaisyIdes]

How long will this keep in the fridge?

[alexnava]

Aren't you supposed to boil the seeds in plain water some 8 times to get rid of the tannins?