Easy Homemade Fermented Mustard

Knowing how to make mustard is something everyone should know since it's so surprisingly easy and cheap to make. Take that knowledge and then also ferment it on top of that and you've got a maximally flavor packed condiment. Usable for, well...All the things you use mustard on! Make the best sandwich of your life, or make an amazing french vinaigrette with it.

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Ingredients you'll need:
3/4 cup (143g) yellow mustard seeds
3/4 cup (143g) brown mustard seeds
1 3/4 cup (425ml) filtered water
1/4 cup (50g) raw apple cider vinegar
1/4 cup (50g whey *optional, just use water if you don't want to use)
3/4 tablespoon (13g) fine sea salt
3/4 teaspoon (3g) grains of paradise *also optional*

Also P.S. You can totally rough grind these before placing them in the liquid, or you can rough grind it when it's done, orrrrr you can just blend it until smooth. There are no right or wrong ways to go about the consistency of your mustard.

[GunnySGT]

You, Sir, have changed my lifestyle. I make my own ketchup and mustard now. And that's not mentioning all the other recipes and techniques you have introduced. Thank you so much for improving my quality of life. It might be in a small way, but it is in a much used way that impacts so much of my everyday life. Thank you Josh! It means a lot. I know you gave up your "day job" to pursue your passion. I've benefited from your choices. Just wanted let you know how much I appreciate the impact you have had on my life.

[shermblack]

Apple cider vinegar lowers the pH

-from a chemist fan!

You're awesome!

[chefspork]

I love and hate fermentation Friday. It always makes me try now fermented projects.

[rituales]

me last friday: oh hell YES fermen---- oh right it's not this week
me today: *F E R M E N T A T I O N F R I D A Y*

[uncledick]

Adding vinegar would lower the PH not raise it. Raising it would mean the solution has become a base not an acid.

[jadenlewendon]

This guy has the perfect ratio between professional camera angles and genuine “talking” to the camera

[crazyisme]

Your dedication is too much. Thank you for the scheduled video through everything that is going on in your life! Much love your way, while I go make mustard because I never thought about making my own before.

[arlinddedushaj]

The is the most underrated channel ever I believe is should compete with binging with babish

[Anonymous]

Making a sandwich and I think to myself

‘I wonder how to make mustard. I bet Joshua Weissman has something on his channel no doubt’

*types in Joshua Weissman mustard*

Boom here I am

[c.]

You deserve like one or two more million subscribers. Big regards from your spain fan, keep on the good work Joshua!

[jamietownsend]

Made this for the second time today. The first batch only lasted a few weeks (only had enough mustards to halve that time). It’s too wonderful. I eat it on EVERYTHING. I call it poor man’s caviar.

[Aldo_raines]

Just set up batch 2 of this mustard. My family and I loved the first batch.

[Cadwaladr]

If you want a more yellow mustard, add a bit of turmeric, that's what most commercial mustards have in them.

[maybeso]

Followed this recipe, ferment is on day 3. Smells AMAZING! Thank you!!

[Gio-tgqs]

Joshua next episode: making your own salt

[mrvishuslee]

I loved the video! I decided to make this recipe and Brad Leone's recipe at the same time for comparison. Brad's came out great, where your recipe lacks a lot of mustard flavor, mustard seeds are still crunchy, and is a bit bland. This is just over week in fermentation stage. The significant difference between the two recipes is the use of whey in yours and Brad's having cracked mustard seeds and mustard seed powder. I am going to hit yours with an immersion blender and give it a few more days before I give up.... not sure what what wrong.

[coffeeblogua]

Me: want to eat ASAP. Joshua: “and then wait at least 2 days”

[Nebx]

Damn, miss the early days of this channel where Josh was still making recipe videos instead of everything being "best x" and "tries every y" videos with tiktok-style editing pandering to zoomers...

[DimHim]

I’m used to taste mustard as a paste. I ‘ll try it that way. If my children don’t like it like this I probably blend it. Hope I don’t have any different flavour but texture.

[mharrison]

I watch this everytime I make a batch of mustard now. I have the recipe written down elsewhere, but I just like watching this. Can't wait to give it a stir and a sniff tomorrow 🤤