CANDIED MUSTARD SEED

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RECIPE, yield: makes about 2 cups
1 cup apple cider vinegar
1 cup white vinegar
3/4 cup sugar, granulated
1 cup mustard seed
-Boil, then simmer over low heat for 45 minutes.
-Cool down to room temperature and store in the refrigerator until ready to use.
For step by step guide, please watch the video.

This Candied Mustard is absolutely delicious on tacos, burgers, salads, sandwiches, and many more. It stimulates the palate and adds a mild sweet and sour flavor to your food. It's good to have it reserved in the refrigerator when needed.

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